The beautiful landscape of Taiwan. In Taipei you should stop at Din Tai Fung for some of the best soup dumplings in the world but in the southern mountain ranges you’ll find delicious vegetarian and seafood meals based on indigenous recipes. November 22, 2015 1. Aboriginal millet cakes are lightly sweetened and make great snacks and Hakka glutinous rice cakes are among the tastiest. Every night market will have a stall or two. But my favourite has to be the strawberry shaved ice mountain at Snowflake Shaved Ice Dessert (花藏雪) in Taipei. Not in an unhealthy way, but in terms of the delicious small bites found around town. I’m sure by now you have at least heard of the name. And there is so much to choose from! These dumplings are steamed to perfection! Taiwanese families are close-knit and extended. It’s so popular that it is now served across the globe and more commonly known as bubble tea or boba tea. Three or more generations living in a single household is still very common. In Taiwan, food is as important as sleeping, working, and even breathing! Frequency 2 posts / quarterAlso in Asian Food Blogs Blog hungryintaipei.blogspot.com An indigenous meal at Leader Village Taroko. Apart from the staple, rice, Taiwan is a bounty of fruit, vegetables, and seafood. Even though it sounds weird to add egg and basil in the scallion pancake, the combination of ingredients is mind-blowing! There are many food stalls serving ba wan in the market, but essentially they serve the same type. But if you can only try one, try the brown sugar tapioca with fresh milk at Chen San Ding (陳三鼎黑糖青蛙撞奶) in Taipei. A delicious savoury treat that is good for any time of the day. Well I was there on an assignment with AFAR Magazine and had the remarkable opportunity to spend ten days wandering around the country, from the massive cities to the quiet mountain valleys. The pancake is delicious on its own. It isn’t unusual for parents to buy houses for their children or choose what subject their youngsters study at university. Portions are small so that means you can order different dishes and try them all. No joke! Giving priority to the dining style of Southern Fujian and Guangdong provinces, and being combined with the dining features from China mainland, Taiwan created a splendid dining culture over the years. If there is one thing you need to try in Taiwan, it is xiao long bao. Careers at LTL. Or if you want to try a fusion type of gua bao, go to Bashi Bao (盛橋刈包) in Taichung. Where can’t you find fried chicken? While it is a summer favourite among locals and tourists, you can find shaved ice mountains almost anywhere and at any time. Tainan, Taiwan’s second city. You don’t need to look for it, your nose will find it for you! About; Ni Hao Ra-Chel. Also, the steam meat bun and ice black tea with soy milk ain’t bad either. Who doesn’t like fried chicken? Published on November 8, 2015. Bubble tea is everywhere and not just in Taiwan! Menu. Please also share on Facebook, Twitter and Pinterest. I actually can’t wait, So…they cancelled my Hong Kong to Singapore flig, Hong Kong and Singapore just announced that they w, It is Chung Yeung Festival this weekend in Hong Ko, Learn All the Best Taiwan Travel Tips Before Your Next Trip, Taipei Accommodation: Where to stay in Taipei as a solo traveller, How to Spend a Glorious Day at Gaomei Wetlands in Taichung, Taiwan, Find the Healthiest and Tastiest Smoothie Bowls, Breakfast and Brunch at the Best Cafes in Canggu Bali, Australia Itinerary: 4 Weeks in East Coast Australia as a Solo Traveller, Australia Itinerary 10 Days: See all the must-see in East Coast Australia, 17 Things to Know Before Travelling to Australia. In the Ximending area in Taipei, I counted at least six bubble tea shops on the same block. Based in Washington, DC, Matt has been to more than 60 countries and all seven continents. There are many great “traditional” meals found around Taiwan, you just have to try them all! There are countless stores all over the country! Learn how your comment data is processed. Sampling all the culinary delights are truly a highlight of a trip to Taiwan. Food is such a big part of Taiwanese culture. Almost all night markets will have a stall or two of deep-fried stinky tofu. And if this is your first time experiencing the Taiwan food culture, I’ll show you exactly what you need to try and exactly where to find them. I really love Taiwanese food – its totally worth the trip even if its just for food! The simplest and basic ingredients can transform into the most delicious food you will ever taste. Taipei, Taiwan, Province Of China About Blog A journal of finding good food and restaurants I love to eat in Taipei when I'm not in Los Angeles. The pancake is really thin, fried with a lot of oil, and the green scallion pieces are super small. I love the food in Taiwan. And if you forget to pick up some in the city, you can also buy them at duty-free at the airport in Taipei. Braised Pork on Rice Taiwanese cuisine naturally draws a lot of influence from traditional Chinese food – particularly the middle and southern provinces of the mainland – but also from the native culture and the Japanese influences introduced to the island during the 50 years of Japanese rule. Taiwan is truly gourmands’ heaven. It’s also a stunningly beautiful corner of the world and with this in mind the town established a bike route through the gorgeous rice paddies. The culture of Taiwan is a blend of Confucian Chinese and indigenous Taiwanese cultures. The sesame bun with egg and dough fritter sandwich is to die for! Food in Taiwan is an ever-expanding list of edibles that, while coming mostly from the same family as the majority of Chinese food, has the influence of the cultural variety that is part and parcel of Taiwan’s history. Taiwan – Food Culture (Part 1) By alexleung. In Taiwan, food isn’t merely belly fuel – it’s a way to have a good time with friends and family. I believe Taiwan is the only place you can order this. There is another kind that is uniquely famous in Hualien (pictured above, middle and right photo). The menu keeps changing so you have to go back a few times. There are plenty of stores selling pineapple cakes all over the country. However, one part of the Taiwanese food culture that remains integral is that of the Taiwanese indigenous peoples. At the cheaper end of the scale, vegetarians will find plenty of food at night markets : roast corn-on-the-cob and sweet potatoes, tofu, and a huge range of fruits and nuts. Some places will have the option to add cheese, egg and different types of toppings and sauces. All Part Time Courses. Learn how your comment data is processed. And if you are in Kaohsiung, try Gang Yuan Beef Noodle Restaurant (港園牛肉麵). Or try a bubble tea from Chun Shui Tang (春水堂) in Taichung or anywhere in Taiwan. Basically, it is fried scrambled eggs with small oysters. They’re actually not as whacky as you’d think and definitely not as daring as some of their regional neighbors. Taiwan has a strong tea culture. Photo courtesy of Jessica Festa. A marvelous way to learn more about Taiwan’s original peoples. Posted on … It’s known for its rice production. Pepper bun is really popular in Taiwan so you should have no problem finding it at any night market. Locals love this place! Located within the beautiful Taroko Gorge National Park, this luxury property is as close to the famous mountains and gorges as you can get and staying there is like living in the mountains themselves. And it says “frog eggs”! Ha! This made me want to back immediately. But if you haven’t, it is something you must try, especially in Taiwan! You can find traditional gua bao almost everywhere in Taiwan. I’m actually going back at the end of the year. If there is one Taiwanese snack to bring home as a souvenir, this is it! Try the sticky rice and soy milk drink. I guess you can say it is a drink or dessert depending on your mood. And no frogs were harmed in the process! Typically, it is a milk tea with chewy tapioca “bubbles” at the bottom of your drink. The place is always busy so there might be a queue. This monthly themed newsletter will help you discover conscious travel brands, book sustainable trips, and get involved with important causes! Also, the texture is quite sticky and gooey just in case you are wondering. I've been to 50+ countries and am currently living/travelling in Southeast Asia. Read on to learn what to eat, how to go beyond the tourist trail and ways to experience local culture. Taiwan people eat breakfast at home or, very often, on the way to work or school, in breakfast shops or food-stalls. The locals love this place! Taroko Gorge National Park. The following two tabs change content below. You can find one of the best pepper buns in Taipei called Pepper Bun (福州世祖胡椒餅). You usually see it served at night markets or small stalls. daOnegong (大碗公冰品) is a restaurant chain where you can find almost anywhere in Taiwan. You can eat it by itself or as a side dish. Exploring Taiwan’s Classic Cocktail Culture, Day Trip From Taipei: Traditional Culinary Culture On Fuji Harbor, Taiwan, Local Living On Italy’s Scenic Amalfi Coast. And FYI, yes I had all of the drinks in the photo! Most of the retail stores have packaged pineapple cakes all prepared so you can bring home easily. Taiwanese breakfast might be my favourite type of breakfast! But it is worth the wait! Niou Dien Beef Noodles (牛店牛肉麵) in Taipei has a fantastic beef noodle. It is one of my favourite drinks (I probably said this probably a few times now, but I have too many favourites in Taiwan). Sometimes there is a long queue. I found most of them at the lower food level at department stores. Media and Accreditations. Foods widely eaten in the nation are rice and soy with seasonings including soy sauce, peanuts, sesame oil, and rice wine. And in Hualien, try either Miao Kou Black Tea (廟口紅茶) or Liming Black Tea (黎明紅茶). No wonder it is such a popular Taiwanese snack! This has made culinary culture in Taiwan highly diverse. As far as afternoon snacks go, it takes some beating. Created here in Taiwan, this tapioca ball-filled drink is fast becoming the island’s official drink and with good reason. In the south of Taiwan is a place called Chishang. It is a very popular snack which means you will find it in any night market or local neighbourhoods. It looks like a lot but I was in Taiwan for two months!! Taiwan's food and food culture is very much diversified and largely influenced by the exodus of Han people. Taiwanese people love their shaved ice mountain. Typically, you can choose a sesame flatbread with a fried egg in the middle, egg crepe and minced pork bun (pictured above) as the main dish. Whatever you choose, it goes really well with a soy milk drink. I spent a morning peddling around, getting lost in the scenery and to this day it’s one of the greatest travel moments I’ve ever enjoyed. Compilation of different cuisines of different regions has given birth to the unique culinary culture of Taiwan. Don’t diss it until you try it! Even though the flour pancake is pan-fried in a lot of oil, there is still a crispiness and flakiness texture in the pancake. Why Choose LTL Taiwan. I think I had one per day and I was there for 2 months. I had the mango shaved ice mountain (pictured above, right) in Kaohsiung just before hopping on a ferry to Cijin Island. Part Time Group Classes. Love this selection though, food looks delicious! Foodies from all over the world will find Taiwan to be an exciting culinary destination. They are often cooked in soup with shredded pork, mushrooms and dried shrimp, or stir-fried with complementary ingredients. It has also been influenced by the culture of aboriginal peoples, which is tribe-oriented. What a lovely post! The bun is rolled together and baked on the wall of a clay oven. And you can add tapioca for free. I must admit, I did not dare to try stinky tofu. If you enjoy this post, please subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. Seafood, such as fish, squids, and various crustaceans, as well as meat, especially pork, are an essential part of Taiwanese cuisine. They are all delicious! They make the pepper bun fresh and on the spot. It is quite big but somehow I managed to finish it. Hi, my name is Queenie, and I've been a solo traveller for 18+ years and currently based in Hong Kong. Exploring The Culture Of Parsi Cafes In Mumbai, India, 10 Best Zero Waste Makeup Brands + Product Recommendations For Travelers, Ultimate Gift Guide For The Ethically-Conscious Traveler, Jessica Festa is the editor of Epicure & Culture as well as, Epicure & Culture #MoreCulture Newsletter. All content and photographs copyright (C) 2017 - 2020 ms travel solo. The cut of beef varies but most restaurants like to cook beef shank to pair with the bouncy noodles. The pepper bun is made has minced pork, green scallions and pepper in the middle of a flakey bun. are some of the most relished and popular meals in the country. But the best ones I found are in Cheng Huang Temple Night Market (城隍廟夜市) in Hsinchu (新竹). Translated the phrase for hello literally means, “Have you eaten yet?” Food is an integral part of Taiwan’s culture and to refuse something would be incredibly rude. Even though they have locations worldwide, it is still worth trying in Taipei because they also have chocolate dumplings as a dessert (pictured above, left). Most Taiwanese people stay very close to their parents, even after they’ve married. We are hoping to head to Taiwan this year so will definitely check out some of these dishes! I’m hoping to discover more food! Noodles, soups, shrimp rolls, etc. It’s a beautiful city to explore and an even better one in which to find a good meal. Aiyu jelly is a sweet summery drink with citrus jelly made from aiyu seeds. Try this classic dish along with the tangy sauce. You can easily create your own Taiwanese food tour around a specific city or even the whole country. Taiwan Public Holidays. And it comes in so many different forms: deep-fried popcorn chicken, boneless nuggets (picture above), chicken wing, chicken leg, or chicken breast. And it tastes the best if you dip it in soy sauce and vinegar. Most simply described, the cuisine of this mountainous island nation on the edge of the Pacific, is Chinese with significant Japanese influences. People call it bubbles, boba or pearl. But I only eat the ones in Taiwan and not anywhere else. Their milk tea has different levels of sweetness. This all looks so good…currently DROOLING! You know the oyster omelet is good when the food stall only has oyster omelet on their menu and nothing else. You sip the tea and tapioca through a thick straw that is made specifically for this drink. Taiwan deep fried stinky tofu. And in Taiwan, it is no exception that fried chicken is a great snack or meal. And that is what we hope you’ll probably want to eat when you are in Taiwan … Taiwan Breakfast. Thanks for visiting! You can get different flavours in a giant bowl of fluffy shaved ice and with various toppings like ice-cream, tapioca, cake, etc. I was reading and thinking “will she mention milk tea and bubble tea? But if you really love Taiwanese milk tea, go to Shuang Fei Milk Tea (双妃奶茶) (pictured above, top row, fourth photo from the left) in Kaohsiung. You can add grass jelly or milk pudding, and tailor the sweetness to your liking. Plus you may even find some of your favourite Taiwanese food at 7-Eleven! They are a bit bigger, and you still eat them with soy sauce and vinegar. The specialties of the island’s aboriginal people and of Fujian Province in China both make huge contributions to the cuisine. Taiwanese Food Culture. The pork is served as a whole piece of pork belly or diced up pork belly. Small pieces of fermented tofu are deep-fried in oil and are eaten with a sweet and spicy sauce. Taiwan, national identity, food culture, cultural identity formation . Because they are a little bigger than the traditional dumplings, you might want to pace yourself. Spoken Only Chinese. Smelling it in the market was enough to keep me away from that stall!! All Full Time Programs. Favorite dishes include oysters with black bean sauce, prawns wrapped in seaweed, abalone, cucumber crab rolls, and clam and winter melon soup. Also, because Taiwan is where the world’s cultures converge, today, food from all corners of the globe can be found here - American, Italian, Japanese, and European food. I would like to visit Taiwan some time in the future and I will try to try “the real deal”. There are many places in Taipei to try ba wan, especially at the night markets. Order your noodle at the counter, pay and wait at a table for your delicious bowl of beef noodles. Sommelier Certification: Portuguese Wine Beyond Port (Plus Some Smaller Old World Standouts), Sommelier Certification: Exploring The Delicious World Of Italian Wine, #MoreCulture Newsletter Signup + Back Issue Links, subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter, preserver of Bunun culture Mr. Aliman Madiklan, This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included! Soup dumplings being made at Din Tai Fung. The Buddhists in the country do not eat beef, making it unpopular, although a large portion of the population enjoys the Taiwanese beef noodle soup. ), Hiking The Mohare Danda Community Eco-Trek In Nepal, 6 Important Questions For Choosing A Responsible Yoga Retreat, How To Create & Grow A Profitable Blogging Business (Ethically), Exploring Historic England By Train [5-Day itinerary]. I know they don’t look like a typical dumpling but I guarantee you will love the flavour. Vegetarians do very well in Taiwan. Don’t worry if you don’t speak Mandarin, the menu has photos so you can point to the item you want to order. As someone who has a bad case of the travel bug, Matt travels the world in order to share tips on where to go, what to see and how to experience the best the world has to offer. You know the pancake is good when there is a long queue. Full Time 1-on-1 MOST … They have a breakfast gua bao and other types too. And other than traditional food, modern fast food is also available. Your information will *never* be shared or sold to a 3rd party. You can tell because there is always a ton of people early morning. Photo courtesy of Matt Long. But wait, there are different types of xiao long bao. This is the place where bubble tea first originated. Japanese food, especially Japanese sweet snacks, are very popular in Taiwan. To understand that, just see what the Taiwanese eat during the day, on the working days and on the (few) holidays. Tea is definitely more popular than coffee. Between sampling food from local restaurants and to the endless aisles of night markets, you will find your stomach very happy when you are travelling in Taiwan. Ba wan is a giant dumpling made of a starchy dough with pork and vegetable filling. lol. Photo courtesy of Jessica Festa. The one that we are most familiar with is the tiny dumplings with soup inside. Rice and soy are widely eaten across Taiwan. The strawberry shaved ice sits on top of a bed of cut strawberries while the tiramisu cake sits above the mountain of ice. Whatever you choose, you will be satisfied with your choices. The bony fish might pose a challenge for amateurs, but it's loved for its tender … I thought I tried everything but not until I travelled to Taiwan. They are very common in restaurants and night markets. Larger pants; the food there is just that good. Full Time Programs Back to Main Menu. You can’t go wrong with xiao long bao! Immersive Travel: The Epicure’s Guide To Taiwanese Food And Culture. Welcome to my website! So use this Taiwan food guide however you wish! Now I am hungry! You can’t miss them. And I accidentally stumbled onto an excellent lurou fan in Xingzhong Night Market (興中夜市) in Kaohsiung. You will either love it or hate it this weird Taiwanese food. Most night markets will have at least a stall selling aiyu jelly. From delicious soups to noodles and beef, there’s a lot of variety and it’s all amazing. There are so many restaurants that serve the soup dumplings. The classic beef with noodles in a soup broth is a must-try in Taiwan. Not super fancy but it is super tasty! I especially really like the scallion pancake with egg and basil at Tian Jin Flaky Scallion Pancake (天津蔥抓餅) in Taipei. Subscribe to snag our FREE Responsible Tourism Checklist! 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