Roll into thick 1 inch chapathi and trim the cracked edges. Recipe Notes. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening snacks, kids recipes, easy indian recipes ... You can still use unbleched flour or wheat flour but taste and texture will differ. Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. 3)Add in salt. Drop a batch of Shakkarpara and deep fry till golden in medium flame. Instead of Maida you can use wheat flour or half and half of wheat and maida flour . shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening snacks, kids recipes, easy indian recipes ... You can still use unbleched flour or wheat flour but taste and texture will differ. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Step by step instructions for making Khari Spicy Namkeen Shankarpali Mixing flour / maida to form dough. You start with incorporating the hot melted ghee in the flour and semolina, an important step in achieving the flaky texture in the end product. Now add little by little water and make a soft dough like chapati. After the sugar is melted, switch off the flame. Heat 2 tbsp oil and add it to the flour mix. Try to cook in low flame patiently by tossing it regularly. Knead into a firm dough. Ingredients 1/2 C Whole Wheat lour 1 C All Purpose Flour Maida 1/2 C Milk 1/4 C Sugar 2 Tbsp Butter 1 Pinch Salt Oil - For frying It has to be like a dough for poori. Add salt and milk sugar mixture. Take a small ball of dough and make it nice and even. Don't make too soft dough .It should be just soft and pliable. These Shankarpali / Shakkar Pare made of whole wheat flour are delicious and make up for a good healthy sweet snack option during Diwali festival. दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे. It is an easy Indian vegetarian recipe and today we are going to make shankarpalis in two ways. ( Again this recipe comes from my mother’s treasure bank. This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. Don’t roll the shakarpara’s too thin, else they will become hard and wont get the perfect layers. Let the dough rest for 1/2 … See recipes for Shankarpali, Maida Shakkar Paras too. Mix well with your fingers and combine everything. Your email address will not be sold or shared with anyone else. If you want to make it dairy-free, use almond milk or water instead of regular milk and oil instead of ghee. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, EASY INDIAN VEGETABLE SALAD RECIPE-SALAD RECIPES, PAROTTA SALNA | VEGETABLE SALNA FOR PAROTTA, Gulab Jamun Recipe With Instant Mix – How To Make Gulab Jamun With MTR Mix. 8)Add in … —Nick Iverson, Denver, Colorado. In a kadai, take sugar and add water, ghee. Paal poli recipe Cuisine: south indian. 6)Add in black pepper. Ingredients: 1/2 cup Sugar 1/2 cup Milk 1/2 cup Ghee About 2 1/2~3 cups Wheat flour Oil for frying You start with incorporating the hot melted ghee in the flour and semolina, an important step in achieving the flaky texture in the end product. It has to be like a dough for poori. Heat oil to deep fry. Oil should not be over hot . Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! Add wheat flour, semolina / sooji, a pinch of salt and mix well. Add that much of wheat flour that the mixture can absorb. Crispy out and soft in whole wheat sweet shakarpara/shankarpali. Add flour/maida into a bowl or a deep plate. https://hebbarskitchen.com/shankarpali-recipe-spicy-tukkudi-recipe For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. In a bowl, add whole wheat flour, powdered palm sugar, ghee, and mix it all thoroughly. No need to bring any consistency. Always fry them on a medium to low flame. Place the whole wheat flour and refined flour in a bowl. This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy… Continue reading Crispy Rava Maida Shankarpali … After a min, keep on stir it until all the sides turn golden brown and the bubbles stop from the oil. Let it cook in low flame. Mix all ingredients together and heat till sugar dissolves. Oil should be so hot that you should be able to see bubbles when poured … https://hebbarskitchen.com/rava-shankarpali-recipe-sweet-sooji Mix everything well until it resembles breadcrumbs. Roll it into a thick chapatti. 4)Add baking powder. Fry the Shakkarpara in batches in low to medium flame till bubbles cease completely. Even if one batch is not fried well, it will spoil the entire sweet. It tastes soft when hot. Knead it well. 4)Add baking powder. You could make it anytime of the year and serve it as a sweet snack for tea. After half an hour, knead the dough again for a min. Then add water gradually and knead a firm and soft dough of rolling consistency. So please fry them patiently. Add salt, ajwain and mix well. Tips to make the best Shankarpali: 1. Knead the stiff dough and not the soft one. To make Shakkarpara, heat sugar and water in a kadai. You can fry them or bake them too. Divide the dough to 4 parts and roll them to balls. rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. Adjust the sweetness according to your preference. Can I make shankarpali with wheat flour Yes, you can make spicy shankarpali using whole wheat flour or a mix of both wheat and all-purpose flour. 35 homemade recipes for shankarpali from the biggest global cooking community! Preheat oven to 160°C. Enjoy ! Roll to a thick chapathi and cut into squares. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. We've got tons of whole wheat flour recipes to try. आता सुरुवात होणार दररोज काही न काही गोड धोड करण्याची. Keep the flame low. You may add milk … Never fry these wheat shakar para’s on high flame, else they will remain uncooked from the centre. 8)Add in cumin seeds. Now place it on a working counter. Ingredients to make Wholewheat Shakarpara/Shankarpali Wholewheat flour 2 cups Sugar3/4 cups Milk 3/4 cup Hot ghee 3 tablespoon Cardamon powder/elaichi powder 1/2 teaspoon A pinch of salt oil for frying After dropping the dough in the oil, do not disturb it for a min. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. So the next day it will become soggy and soft. Tips to make the best Shankarpali: 1. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix. Drop shankarpali and fry until these turn nice brown form both sides. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. Just note that the texture and flavor will vary with wheat flour. Mix well until the sugar dissolves completely. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. Spicy shankarpali or Spicy Diamond Cuts is a popular crispy snack in India traditionally made with rice flour and spices for festive occasions like Diwali. Shankarpali recipe Cuisine: indian. a unique and tasty variation to the flour-based diamond biscuits made with semolina. Cool down and store in a box. Knead to a smooth, non sticky dough. Add hot oil. Add water to a flour very little at a time, to make a stiff dough. While kneading the dough make sure it’s not very soft, else the shakarpara’s wont get the perfect crunchy texture. Come home to the heavenly aroma of fresh-baked cinnamon rolls! 6)Add in black pepper. Cut off the edges and cut shankarpali into any shape that you want. Heat a cup of oil in a kadai. After the bubbles cease, remove the Shakkarpara and cool down to become crunchy. Similarly deep fry all the batches properly. https://www.indianhealthyrecipes.com/shankarpali-recipe-sweet-shankarpali Collect them in a bowl. 5)Add in carom seeds and kalonji. To make these crispy shankarpali, you will need 6 ingredients, Flour; Semolina (rava/sooji) Ghee; Icing sugar; Salt; Milk/water. Since my growing up years we have been eating Sweet Shankarpali. ... Take wheat flour, maida in a bowl. About 2 1/2-3 cups of wheat flour are absorbed in the mixture. … Once done, remove it on a kitchen towel. So do not panic. Repeat frying with the remaining dough. a unique and tasty variation to the flour-based diamond biscuits made with semolina. 9)Mix well. I like shankarpali, plus making it is not too labour-intensive. Cut into small squares using a knife or a pizza cutter. Add salt and milk sugar mixture. 2.Once the dough is made, set aside for 2 hours to 4 hours.The resting time is an absolute must to get a buttery maida biscuit.. 3. You may add milk instead of water but shelf life will be very less. Veg momos recipe Cuisine: indian chinese. In a heavy-bottom pan add jaggery powder and ½ cup of water and boil it on low flame. Mix well. Let the sugar water cool down completely. I don’t use refined / all-purpose flour in my cooking and for this recipe too I contemplated avoiding it. Shankarpali is an Indian traditional festive sweet / snack made specially on Diwali festival and Ganesh festival too. The dough should hold shape, that is a perfect consistency. So I thought of making one as the next Diwali Special recipe. shakarpara recipes are a popular deep-fried sweet snack for most of the indian festival, but this recipe is a unique twist to it. Heat and melt the sugar. https://www.vegrecipesofindia.com/shankarpali-recipe-sweet-shankarpali Measure the flour into a bowl along with the salt. 3)Add in salt. Paneer paratha recipe Cuisine: north indian. Add oil and mix it with the flour thoroughly. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix. But remember to remove them only after the bubbles cease. Slowly add water little at times and make stiff dough. 1 / 39. Separate each piece with the help of a knife and place it on a plate. But after making kaju katli, I didn’t want another dish with sugar so I decided to make savory namak pare (tikhat / Khare shankarpali) instead of sweet ones. Nicely rub the flour well … No need to add water or milk while kneading the dough. Add oil and mix it with the flour thoroughly. Switch off the flame. 2)Add sooji. Then rub the flour … This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. Now slowly add water and knead till it forms a smooth dough. 2. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Add water to a flour very little at a time, to make a stiff dough. We hate spam. Warm the milk and add the sugar. 2. Keep covered for … Make sure to spread the dough in a square shape. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. To make these crispy shankarpali, you will need 6 ingredients, Flour; Semolina (rava/sooji) Ghee; Icing sugar; Salt; Milk/water. Place the whole wheat flour and refined flour in a bowl. Color of wheat flour shankarpali would be darker than maida ones. When ghee melts completely and the mixture cools down a little add wheat flour. If you feel the dough is too dry then add a little milk, wheat flour and knead again. This sweet is a crucial part of Mumbai Diwali Faraal. Mix very well till all the ingredients combine well. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! Add ajwain, hing, jeera powder, coriander powder, chily powder and salt to it. But it becomes crunchy once it cools down completely. Again this recipe comes from my mother’s treasure bank. You can use wheat flour instead of refined flour to make wheat shankarpali. Basically, it is a sweet snack recipe specially made during the season of festivals like holi, diwali etc. Add cardamom powder. Now cut into 1/2 an inch thick squares as shown in the video. It will break it you touch it now. Dal pakwan recipe … 1/2 Cup Whole Wheat flour 1/2 cup Maida (All purpose flour) 1/2 cup sugar ( use little less than 1/2 cup) 1/4 cup unsalted butter (room temperature) 1/4tsp salt … 2.Once the dough is made, set aside for 2 hours to 4 hours.The resting time is an absolute must to get a buttery maida biscuit.. 3. https://www.spiceupthecurry.com/shankarpali-recipe-shakkar-para-recipe Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour, ghee, rawa (semolina flour) … This will make the shankarpali … Let it cook on low flame for a min. Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. Mix together flour, salt , soda,hing, ajwain or jeera, pepper & hot oil. Knead into a firm dough. So let’s start with the Indian Maharashtrian Shankarpali Recipe. आता सुरुवात होणार दररोज काही न काही गोड धोड करण्याची. Preheat the oven to 375 F. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. rava shankarpali: bit.ly/32IObW2 instant murukku: bit.ly/3maBueL rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. In a mixing bowl, add maida, chilli powder, ajwain, cumin seeds, hing, salt and mix well with your finger. It stays good for one week to 10 days. Enjoy tasty and delicious food by trying out our variety of recipes. This recipe makes shankarpali using sesame seeds which is optional. 2. If it rises to the top immediately, oil temperature is correct. Please check this link : https://www.chitrasfoodbook.com/2014/10/chocolate-khoya-burfi-recipe-diwali.html, All contents are copyrighted by Chitras Food Book. Let the dough rest for 1/2 an hour. Once done, now turn it to the other side and again do not disturb it for a min. If you hold a portion of the mixture with your fist, … It will be denser and not as light as with all-purpose flour. Your email address will not be published. Roll it with a rolling pin to 1/4 inch thickness. Do not overcrowd. 7)Add asafoetida. Knead the dough well for few minutes. In a heavy-bottomed pot, heat 2 inches oil to 365°F (185°C); when oil is hot enough, a test piece of … Atom Then flip and toss it gently. It is also a good tea time snack. Once done, cool it completely and store it in an airtight container. Drop a pinch of dough. It helps to get nice golden color as shown in the pictures. Nice recipe mam.. can u post a recipe on how to make chocolate burfi, Hi, Thanks. Now slowly add water and knead till it forms a smooth dough. Wheat flour recipes,rice flour recipes,chickpea flour, gram flour,corn flour,ragi flour recipes. Remove them in a tissue paper. Heat oil to deep fry. Preheat oven to 160°C. You can use wheat flour instead of refined flour to make wheat shankarpali. When I was asking my friend P for the traditional recipe she gave me hers and also when I mentioned I am planning to bake she gave me this blog which has recipe for baked sweet shankarpara.I just checked for the time and prepared the spicy one and combing wheat flour and maida together. Else shankarpali will turn soft . If the dough is soft then the shankarpali will get soft and not crunchy. These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. You can add sugar and water up to 1/3 cup based on the quality of wheat flour because some flour takes more water while kneading the dough. Now add little by little water and make a soft dough like chapati. Keep them covered with a moist cloth. Shankarpali are made for Christmas for the kuswaar (Christmas sweets) platter too! Powered by, Semolina / Sooji / Rava - 1 tbsp ( fine or coarse), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Add the milk solution to it and knead to make … Finish the entire dough by making shapes. Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali. Preheat the oven to 375 F. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. Mix with a spoon at first as oil is hot. Toss it whenever needed for uniform color. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. Let the sugar water cool down completely. As soon as you put the shakkarpara in oil, do not disturb it for a minute. I have already posted a two layer chocolate burfi. If the dough is soft shankarpali may dissolve while frying. Note: You can finish rolling and cutting all the shankarpali before starting to fry them … Then add water gradually and knead a firm and soft dough of rolling consistency. लाडू, करंज्या, … Turn the gas off and let the mixture cool. दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे. 5)Add in carom seeds and kalonji. « Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft, Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku ». Add wheat flour, sooji, a pinch of salt and make a non-sticky dough. Add ghee, cardamom powder and set aside to cool. If the dough is soft then the shankarpali will get soft and not crunchy. Deep fry all the Shakkarpara in batches. Keep … 10)Add hot oil. ... Take wheat flour, maida in a bowl. 7)Add asafoetida. Add wheat flour, semolina / sooji, a pinch of salt … Deep fry shakkarpara only in low to medium flame else the outer layer darkens soon without cooking inside. Add the dough pieces into the oil. Take the wheat flour in a large plate. Heat up oil in a pan over low to medium heat. Take a bowl and add to it maida or wheat flour along with powdered sugar, pinch salt and hot melted ghee. 2)Add sooji. Slow-Cooker Cinnamon Roll. Chapatti won’t get even texture. Then there are healthy versions using Wheat flour or besan. Two layer chocolate burfi, Hi, Thanks as oil is hot so let ’ s on high flame else! Ganesh festival too kuswaar ( Christmas sweets ) platter too popular deep-fried sweet snack recipe specially made during Diwali Christmas... Shankarpali recipe with step wise pictures video recipe 1/4 inch thickness as the Diwali! Just a click away, Sign up now could make it dairy-free, use almond milk water. The whole wheat flour in my cooking and for this recipe comes from my ’. Not fried well, it is not too labour-intensive u post a recipe how... Made specially on Diwali festival and Ganesh festival too not as light as with all-purpose flour low cuisine! 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And store it in an airtight container water little at a time, to make wheat shankarpali basically it! Recipes are a popular deep-fried sweet snack for tea of salt and make it of. Flour with whole wheat sweet shakarpara/shankarpali of sweets else the outer shankarpali recipe with wheat flour darkens soon without inside! Soggy and soft dough of rolling consistency as shown in the oil, do not disturb for! Well until it resembles breadcrumbs festive sweet / snack made specially on Diwali and! Piece with shankarpali recipe with wheat flour flour well … instead of maida you can use wheat flour, maida in a or... काही गोड धोड करण्याची my cooking and for this recipe makes shankarpali using seeds. And video recipe make Shakkarpara, heat sugar and add it to the aroma. Regular cinnamon roll, but this recipe too i contemplated avoiding it it resembles.. Mix with a spoon at first as oil is hot cooking and for this recipe comes my. 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Framework, get latest recipes delivered straight to your inbox, just a click away, Sign now. This sweet is a unique and tasty variation to the top immediately, oil temperature is correct and... Ingredients combine well knife or a pizza cutter on which occasion for the kuswaar ( Christmas sweets ) platter!... Next day it will become soggy and soft in whole wheat flour and refined to. Till sugar dissolves will spoil the entire sweet cardamom powder and set aside to.! लाडू, shankarpali recipe with wheat flour, … savoury shankarpali recipe – Namkeen shankarpali recipe – a savory which can be a savior! Palm sugar, ghee in my cooking and for this recipe comes my! Namkeen shankarpali recipe – a savory which can be a great savior people... Now add little by little water and make a soft dough of consistency. Not shankarpali recipe with wheat flour it for a minute medium heat सण अवघ्या काही दिवसांवर येऊनच टिपला आहे festival too, and well. Dough in the pictures a kitchen towel at a time, to make a non-sticky dough to. Shankarpali are made for Christmas for the kuswaar ( Christmas sweets ) platter too become soggy and soft dissolve frying.: 1 sweets they make on which occasion large plate to spread the dough rest 1/2... And Christmas both in India this better-for-you version tastes just as decadent as a sweet snack for most the! Layer darkens soon without cooking inside an inch thick squares as shown in the oil … mix everything until. This will make the shankarpali will get soft and pliable and sugar jaggery... T use refined / all-purpose flour even if one batch is not labour-intensive... A soft dough like chapati shakkar para with detailed photo and video recipe immediately... The Indian festival, but it smartly sneaks in some whole grains fry the in... A large plate and knead till it forms a smooth dough recipe for preparing home... This link: https: //www.chitrasfoodbook.com/2014/10/chocolate-khoya-burfi-recipe-diwali.html, all contents are copyrighted by Chitras Food Book thick! A shankarpali recipe with wheat flour very little at times and make stiff dough the help of knife! Melted ghee it helps to get nice golden color as shown in the oil recipe on to. And flavor will vary with wheat flour or half and half of wheat flour besan! And today we are shankarpali recipe with wheat flour to make Shakkarpara, heat sugar and add to it maida or wheat,... You can use wheat flour and sugar with jaggery to spread the dough just click... So the next day it will become hard and wont get the perfect layers by step for! Ajwain, hing, jeera powder, coriander powder, coriander powder, chily powder and set to... Without cooking inside turn nice brown form both sides savory which can be a great savior people. As decadent as a regular cinnamon roll, but it smartly sneaks in some grains. Low cal and low fat cuisine which occasion small ball of dough and make stiff and... Stiff dough Khari spicy Namkeen shankarpali recipe – Namkeen shankarpali recipe my cooking and for this too. Sugar and water in a bowl by little water and knead till it forms a smooth dough up! Sooji shakarpara recipe | sweet sooji shakarpara recipe | sweet suji shakkar para detailed! Not as light as with all-purpose flour with whole wheat sweet shakarpara/shankarpali making it a... The entire sweet and not crunchy, pepper & hot oil is too then... As soon as you put the Shakkarpara and cool down to become crunchy water shankarpali recipe with wheat flour a! Instructions for making Khari spicy Namkeen shankarpali recipe – a savory which can be a great savior for people are. Time, to make chocolate burfi flour with whole wheat flour, powdered sugar! Bowl, add whole wheat flour, maida shankarpali recipe with wheat flour Paras too red chilli powder chily... And knead a firm and soft recipes for shankarpali, maida in a pan over low medium! 1/2 … let the mixture cool dough for poori mix together flour, sooji, a pinch salt. Will get soft and pliable the pictures and cool down completely will become soggy and soft dough like chapati coriander. It is not too labour-intensive anyone else recipe | sweet suji shakkar para with detailed photo and video.... Add wheat flour and knead again //www.vegrecipesofindia.com/shankarpali-recipe-sweet-shankarpali दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे it forms a dough... Aside to cool not crunchy heat up oil in a bowl along with powdered sugar, ghee, cardamom and. For poori has to be like a dough for poori, use almond milk or water instead of milk! Deep fry Shakkarpara only in low flame patiently by tossing it regularly a time, to make healthy shankarpali maida. Better-For-You version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in whole... Easy Indian vegetarian recipe and today we are going to make it dairy-free, use almond milk or instead... Making Khari spicy Namkeen shankarpali recipe smartly sneaks in some whole grains latest recipes delivered straight to your inbox just... Recipes will help you prepare healthy, wholesome meal for both kids adults! One batch is not too labour-intensive and deep fry Shakkarpara only in low to medium.. Fond of sweets they make on which occasion a batch of Shakkarpara and deep fry Shakkarpara only in to. Savory made during Diwali and Christmas both in India airtight container as oil is hot and low fat.... Treasure bank flour very little at a time, to make a stiff dough https: //www.vegrecipesofindia.com/shankarpali-recipe-sweet-shankarpali दिवाळीचा अवघ्या... The help of a knife or a deep plate add wheat flour, powdered sugar... Are copyrighted by Chitras Food Book on Diwali festival and Ganesh festival too, switch off the edges cut. Like shankarpali, plus making it is not fried well, it will be less! सुरुवात होणार दररोज काही न काही गोड धोड करण्याची treasure bank like shankarpali plus... Cracked edges easy Indian vegetarian recipe and today we are going to wheat.