This recipe requires a few steps, but none of them are difficult. Looking for more holiday-worthy vegetarian main dishes and sides? I made a few modifications- sautéed some onions and cooked them in the quinoa. Two cups of brown rice is way more than you need to stuff a couple of squash, but I’m happy to have extra rice for stir fry or soup or whatever–very tasty , especially if the stuffing is pureed squase w/ rice, rather than rice w/ pureed squash. Truth be told, though, I love spaghetti squash not because it’s low carb. Cut the squash lengthwise into 4 wedges/pieces. (I have two, Miss Lily and Poppy). Spoon the filling into each squash half. I am wondering if it would transfer to a 9×13 casserole dish? Continue cooking, stirring often, until the mushrooms have released all their liquid and look evenly browned on all sides. I loved it! Cover, and let the mixture steam for 5 minutes. If you made the recipe, please choose a star rating, too. Wild rice is a delicious variation on a regular rice stuffing. I didn’t bother pureeing the squash either. So amazing! This recipe is fantastic! If so, would I need to modify the stuffing prep in any way? Wild Rice Stuffed Acorn Squash makes a great vegetarian (or vegan) Thanksgiving main dish, or a delicious dinner for any chilly fall evening! 2 Roast the squash: Roast the squash halves cut-side down for 30 minutes, then flip them over and roast cut-side up (like a bowl) for another 15 minutes. I used pecan pieces in lieu of pipits and went a bit lighter on the cheese. I just love all your recipes … I’m not a vegetarian but trying to eat less meat and more veg. Koosa squash is a lighter green version of zucchini; dark green or yellow zucchini work beautifully for this dish if you don’t have Lebanese koosa. The filling steals the show in this recipe. I subbed the feta with a dollop of cream cheese, and the cranberries with diced apple on the final product because of what lived in my pantry – I’ll definitely be making this one again. Serve the vegan stuffed butternut squash with a side of cranberry sauce, roasted brussels sprouts (find my recipe here! … https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash I believe plant-based meals like this one can be easily as exciting as their meaty counterparts. While this vegan stuffed squash recipe can be served by itself, it would also be a great side dish to serve along with turkey, chicken or pork dishes, especially while acorn squash is in season. For the squash: 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins 1/2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper The flavor is amazing and a little surprising. Oh my gosh!! Halve squash and remove seeds. Roast the squash and prepare the filling. Stir in the tomato, scallions, onion, parsley, … The cheesy quinoa filling develops an irresistible crispy top in the oven. It features cranberry-studded quinoa and two kinds of cheese, one creamy and one melty. Thank you for your review. Cut squash in half vertically (from north to south), and scoop … Today we are getting warm, cozy, and oh so festive with some mushroom lentil stuffed delicata squash. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. It features fresh apple, which pairs beautifully with acorn squash, and a few of the same ingredients—toasted pepitas, dried cranberries and goat cheese. Calorie count, or my hubs won’t eat it! Like a stuffed squash casserole or something? Season liberally with optional salt and pepper. It should not be considered a substitute for a professional nutritionist’s advice. I eat meat as well, but prefer to reduce it. This vegetarian stuffed acorn squash recipe is beautiful and delicious! I appreciate your review. If you decide to serve it with animal protein, I would recommend incorporating some of the juices of the meat dish into the stuffing. Is there anyway to make as a freezer meal?! Pour yourself a glass of wine and let’s make some stuffed squash! If the rice isn’t done, continue checking every five minutes. Thank you, Tara! Allow both items to cool completely before stuffing the … Hi! It’s in the oven and I can’t wait ! Recipes like Vegetarian Stuffed Cabbage and Pesto Spaghetti Squash Bake are filling, delicious and an easy way to meet your daily veggie count. Acorn squash bakes up even faster, in as little as 35 minutes. Thanks! I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. It is delicious! Just a stranger thinking of you and your pup. Add 2 tablespoons water, tomato paste, and remaining salt and pepper to the onion mixture, stirring … Vegan stuffed squash with brown rice and mushrooms! Thank you for sharing, Szyl! Change it up: You can add more protein to this dish by stirring 1 can of chickpeas, rinsed and drained (or 1 ½ cups cooked chickpeas), into the quinoa mixture. Definitely adding this to my go to recipes for the fall and winter! This is a sponsored post written by me on behalf of Superfresh Growers. The remaining squash halves will be stuffed and served. My youngest daughter and her family are coming today. This Vegan Apple Wild Rice Stuffed Acorn Squash recipe is officially my favorite way to eat squash! I suggest preparing the vegan feta cheese if using, ahead of time because it needs soaking time to unfold flavors. So glad you enjoyed it. The bowl tends to keep everything together. Please let me know how this recipe turns out for you in the comments! Hi! 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