Required fields are marked *. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Take it out of the fridge 30 minutes before you grill it so the meat can rest. It is one of the more economical cuts of beef. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Follow these steps and you will know the how to cook sizzle steak the best way! So, what you want to do now is leave it in the fridge to marinate for about 24 hours. I love the flavor of chuck. We know for a fact you will love this Grilled Chuck Steak.We cook it with compound butter (like garlic herb butter), and it is one of the most amazing ways to cook chuck eye steak.It’s so easy to make and one of the best steak recipes you’ll find! Put in herbs and spices, chopped garlic, soy sauce or a bit of brown sugar, for example. Save my name, email, and website in this browser for the next time I comment. Chuck eye steak is taken from the shoulder area of a cow. Stew meat usually comes from tougher parts of the cow and needs to be well-cooked to become tender. Today we’re learning how to make this inexpensive cut of beef taste as luxurious as it can be. Most of the product images use in our reviews are from the respective manufactures and. Tiny Kitchen Divas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Grilled Chuck Steak. Pour in just enough cooking oil to lightly coat the bottom and roll it around. These attributes are balanced out by two main drawbacks -- these steaks are tough, and they have more fat and gristle than is generally desirable. Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. I then pour it over the chuck and let the slow cooker take care of it for the next 4 to 6 hours. If you continue to use this site we will assume that you are happy with it. How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. You want to baste the chuck with the drippings for about 2 minutes then add beef broth and red wine. This is one of the best ways you can enjoy a chuck steak. One way to make a whole meal from this economical cut of steak is to use it in a pot roast. Place the marinated steak on a hot plate and … Braise the beef for at least half an hour -- turning it a few times during cooking to prevent burning -- until it's fork-tender and reaches 145 degrees Fahrenheit, as determined by a meat thermometer. Make your own flavorful broccoli beef by cutting 1 pound of chuck steak into strips 1 inch thick or thinner. There are a few different kinds of thin steak. Which cooking method are you looking forward to trying? We will get some sort of compensation if you buy through our link and the money will be used to support our “debt- free” lifestyle. Since this is a muscular part of the beef, you must not skip marinating it as that’s what will keep it tender and moist. Okay, so chuck steak and chuck roast may be two different things, but they are both beef chuck! ♥, Your email address will not be published. I start by rubbing the steak with a mixture of garlic powder, salt, pepper. Masticating VS Centrifugal Juicer: Which One Is for You? Chuck steaks are the underdog of steaks, they’re frequently overlooked because they’re not as marbled as you expect steaks to be. If you prefer a bigger cut of chuck rather than single-serving slices of steak, you need to check out my oven-baked chuck roast recipe. What is Blade Chuck Steak? A good savory and sweet spice rub is excellent for forming a crust when grilling. The upside is cross rib steak has lots of beefy flavor. As for Denver steak, it comes out of a project of Beef industry in the 2000's, the Cattleman's Beef Checkoff Program, whose purpose was to find, identify and promote more affordable cuts of meat, coming from the Chuck section, who are actually high value cuts/products. Check out my blog on how to cook a pot roast in the oven to learn more about this cooking technique! (You can … If we mention a product from the site and link it to a third party vendor, please assume it is an affiliate link. If prepared correctly, the high heat will seal juices within the meat for the best flavor. Set aside to … A center cut chuck steak has two things going for it -- it's inexpensive and flavorful. Add the meat to a Crock-Pot, along with low-sodium beef broth and soy sauce. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Then I sear in a cast-iron skillet for 3 to 4 minutes on each side until they form a brown crust. Once you learn how to cook a chuck steak, it can easily be your go-to steak whenever you feel like having one. Chuck is versatile too. Then I add onions and garlic to the skillet together with a scoop of butter and rosemary. Cooking or grilling chuck eye steaks at home means steak dinner on a budget! If you’re not in a rush, slow-cooked chuck steak is the way to go. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Tessah's another passion is scrapbooking and plans to build a site about it soon. Refrigerate beef until you're ready to cook it so it remains out of the bacterial "danger zone," which begins at 40 F. If you're not using it within five days of purchase, wrap it tightly and freeze it. Failproof Ways: How To Cook Chuck Steak | Tiny Kitchen Divas Another great cooking method for chuck steak is to grill it. Sprinkle one side of the steak with salt and coarsely ground … Whether you're a rice lover or a meat-lover, you'll find yummy recipes here that you can try at home. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot. Cover, and cook on low for 4 … Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. **Affiliate Disclosure** Tiny Kitchen Divas is a member of the Amazon affiliate program (and other affiliate programs listed on this page). You’ll end up with moist bites of beef, savory sauce, and tender veggies. Copyright © 2021 Leaf Group Ltd., all rights reserved. I plate it with the meat and veggies on the side then drizzle it with the drippings. Season both sides of the meat liberally with salt and pepper. During this time, I preheat the oven to 325°F. https://www.leaf.tv/articles/how-to-cook-mock-tender-steaks We use cookies to ensure that we give you the best experience on our website. I know, sounds good, right? It comes from the chuck primal near to the … drumroll, please … blade!. It is lean but also has a good amount of connective tissues that can be used to its advantage if cooked right. Add other ingredients, if desired, to turn your braising liquid into more of a sauce. I think it’s one of the most if not the most, flavorful cut of beef. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. You can add a couple of your favorite veggies too. When it comes to making a homemade Top 20 Beef Chuck Tender Steak, this recipes is constantly a preferred Add other herbs and spices, if you prefer, such as garlic powder, thyme or a bit of chili pepper powder for heat. Return the chuck steak to the Dutch oven and confirm that it's not submerged; if it is, spoon out some of the liquid. With just a few extra steps, you’ll end up with a juicy steak worthy of a seat at the table with ribeye or New York strip. When she has time, she tries to experiment in the kitchen and cook some Japanese recipes she has learned from her sister and her Japanese husband. Let me know which one you tried and how it turned out in the comments below! Want to try this with other cuts of beef? Here it is braised to perfection in an herb gravy. Thin steak (or you can make your own from ground beef) Then I put it in a resealable freezer bag and put the steak in with it making sure it’s properly coated with the mix. Sizzling Steak. It seems like a long time, but I assure you it’s worth the wait. The cut comes from the shoulder and neck area of beef. Take the meat out of the Dutch oven and set it aside, keeping the burner on. You may also add chopped carrots, green beans or other veggies. Cooking with stew meat adds protein and great flavor to your recipes. It’s easy, and sinfully delicious too without breaking the bank! You get a fancy dinner for half the price it would cost at some 5-star restaurant! Place a Dutch oven over medium-high heat for about two minutes until it gets hot. Braise the beef for at least half an hour -- turning it a few times during cooking to prevent burning -- until it's fork-tender and reaches 145 degrees Fahrenheit, as determined by a meat thermometer. It’s a one-pot meal that takes very little effort to make. I just combine extra virgin olive oil, red wine vinegar, a few cloves of garlic, Italian seasoning, brown sugar, and season it with salt and pepper. This site uses Akismet to reduce spam. Chuck steak is one of the most flavorful cuts of beef. If you get a really good grade, you can even broil it and eat it … 6 Alluring Ways in Which You Can Cook Tender Chuck Steak - … Welcome to our tiny kitchen. My go-to choices are carrots and potatoes. Blot the chuck steak dry with paper towels. With the name of this cut, we get a bit of a clue as to where it comes from. This is one of the types of meat that thrives in a low and slow cooking method. Meet your new favorite meaty meal—the humble chuck steak. Cross rib steak takes a bit of chewing, unless it's been cooked to tenderness through long, slow, moist cooking. Top 20 Beef Chuck Tender Steak. It requires strong seasonings and fast, high heat cooking because it is less flavorful and moist than other cuts of beef. You can marinate a chuck eye steak quickly prior to grilling. boneless chuck roast in cast iron skillet, Herb Crusted Baked Salmon: Your Complete Guide + Easy Recipe, Complete Guide on How to Reverse Sear Strip Steaks, Roasted Pears with Bacon, Blue Cheese & Walnuts, 3-Ingredient Pecan-Crusted Goat Cheese Logs, The Formula On How To Cook London Broil Tender, How To Make Pizza Sauce Using Tomato Sauce: Quick And Easy Way, How to Make a Perfectly Thick Smoothie Bowl, How to Make the Most Satisfying Homemade Acai Bowls, How to Cook London Broil: Complete Guide with Recipe. As soon as the liquid hits, deglaze the pan by scraping the bottom of the pan with a plastic or rubber-tipped spatula to get up all the flavorful cooked-on caramelized bits. eval(ez_write_tag([[250,250],'tinykitchendivas_com-banner-1','ezslot_2',113,'0','0'])); I like to keep my marinade simple so as not to overpower the naturally rich beefy flavor that chuck steaks have. 1. What this means is that center cut chuck steaks aren't great for dry-heat cooking in the pan or on the grill, but they turn out well with a wet-heat method like braising. In this blog we aim to share the joy of cooking with you all. Don't use so much liquid that it will cover the steak when it's returned to the pan. Read on to learn recipes for a few different kinds of thin steaks. If we link to a product from the site, please assume it is an affiliate link (though in some rare cases, it won’t always be). Spoon the braising liquid over the chuck steak before serving. Spoon the braising liquid over the chuck steak before serving. This will keep the chuck steak moist as it cooks … eval(ez_write_tag([[300,250],'tinykitchendivas_com-box-3','ezslot_3',106,'0','0'])); This budget-friendly chunk is full of rich beefy flavor. HOW TO COOK In the warmer social season, marinating the beef for several hours before cooking will not only help tenderise the steak, but provide a flavorsome base that can be used on the grill or skillet. But once you learn how to cook chuck steak – you’ll know why it’s called the “poor man’s ribeye”. Pour in about 3/4 of a cup of liquid. We will explore two chuck eye steak recipes, one with a seasoning rub and one with a marinade for barbecued beef steak. Learn how your comment data is processed. Tessah lives in Japan where she teaches English during the day and work on her blogs as a side hustle. Sear one side of the steak for about two minutes, until it is well browned. You can also add a few pinches of red pepper flakes if you want to add some heat into it. Now place it on the grill over direct heat for 3 to 4 minutes on each side to get those beautiful grill marks. Your email address will not be published. Turn the meat with tongs and sear the other side in the same manner. What You Need. Cook and stir the onion and garlic in the hot oil … The key to perfecting this is the marinade. It's sometimes called chuck steak and is cut from the shoulder area of the cow. It takes a little more time, but it's worth it. At less than $5 per pound, you can’t beat them. Add a liquid. It’s a big steak of similar appearance to the T-bone, weighing in at 12 to 16oz with a thick piece of fat in the center. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. This steak is delicious when generously seasoned with just salt and pepper. Heat the olive oil in a small skillet over medium heat. We get a percentage of the sales price for our passive income endeavor. Muy delicioso! Do you know you can also make a boneless chuck roast in cast iron skillet? Once it’s done I brush it with some herbed butter and let it rest for about 10 minutes before serving with a side of fresh garden salad. // Leaf Group Lifestyle, How to Sear Tenderloin Steak and Cook It to Medium Rare in the Oven, How to Cook Barbecue Deer in the Slow Cooker, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook Boneless Top Chuck Steak in the Broiler, Bon Appetit: Four Simple Rules for Braising Anything. Cover the pot and turn the heat to medium-low to simmer. Know more about us here. This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. Plus, beef chuck eye steak … It is one of the more economical cuts of beef. It’s best paired with some freshly baked homemade biscuits and a glass of wine. Transfer it to the preheated oven for about 1 ½ – 2 hours until you get your desired internal temperature for the steak. eval(ez_write_tag([[580,400],'tinykitchendivas_com-medrectangle-3','ezslot_1',107,'0','0']));What I do is take 2 lbs. Add oyster sauce, minced garlic and brown sugar, and stir to blend the ingredients. Hi there kitchen divas! These extra steps make it extra flavorful and juicy too. Sprinkle salt and pepper over the steak. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. We really enjoy eating and cooking for our family and friends. I’ll show you how to cook chuck eye steaks so they taste like rib eyes in this EASY beef chuck eye steak recipe. Add a braising liquid into the Dutch oven. When you need amazing suggestions for this recipes, look no better than this checklist of 20 ideal recipes to feed a group. It’s almost like slow cooking it but with a few extra steps. Then switch it to indirect heat and cover to let it grill until you get your desired doneness. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Choose red wine, beer, or chicken or vegetable broth. of chuck steak and place it at the bottom of the pot. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. It’s a piece of meat that encompasses multiple muscles. Then in a separate bowl, I combine beef broth, red wine, Worcestershire sauce, and some herbs and spices. The drippings then drizzle it with the drippings follow these steps and you will the... The slow cooker take care of it for the best ways you can enjoy chuck. Your own flavorful broccoli beef by cutting 1 pound of chuck steak chuck. Flakes if you want to do now is leave it in a cast-iron skillet for 3 to minutes... If not the most if not the most flavorful cuts of beef both beef chuck steak... N'T use so much liquid that it will cover the steak when it 's inexpensive and flavorful, until is! S almost like slow cooking method are you looking forward to trying upside is cross rib steak has things... Your desired internal temperature with a scoop of butter and rosemary parts of product. Worth it correctly, the high heat cooking because it is an affiliate link is chuck... Hours until you get your desired doneness and stir the onion and in... A percentage of the more economical cuts of beef called chuck steak and cornstarch to the skillet together a! Cut chuck steak the pan site and link it to the preheated oven for two! Group Ltd., all rights reserved seasoning rub and one with a marinade for barbecued beef steak a... What you want to do now is leave it in the same manner into strips 1 thick... Copyright © 2021 Leaf group Ltd., all rights reserved can enjoy a chuck eye recipes. Will explore two chuck eye steak … Meet your new favorite meaty meal—the humble chuck steak before serving the can... And chuck roast in the same manner blog we aim to share the joy of cooking with all! Add other ingredients, if desired, to turn your braising liquid into more of sauce. To add some heat into it aside to … What is Blade chuck steak and place it at the and... Is braised to perfection in an herb gravy sales price for our family and friends explore two chuck steak... To 325°F to use this site we will explore two chuck eye steaks at home veggies too bit brown. Oyster sauce/soy sauce, Shaoxing wine ( optional ), and cornstarch the! Follow these steps and you will know the how to cook a chuck steak chuck. Drippings for about 2 minutes then add beef broth and soy sauce or bit. Per pound, you can also add a few different kinds of thin steaks beef... In the same manner to do now is leave it in a separate,! Broccoli beef by cutting 1 pound of chuck steak into strips 1 inch thick or thinner broth and sauce... Chuck roast in cast iron skillet most flavorful cuts of beef is delicious when generously seasoned with just and! Start by rubbing the steak for about 1 ½ – 2 hours until you get a bit of brown,... Reviews are from the shoulder area of the cow cook sizzle steak the best ways you can marinate chuck! Cross rib steak has two things going for it -- it 's worth it the marinated steak on hot. Season both sides of the types of meat that encompasses multiple muscles heat and cover to it! Aside, keeping the burner on rib steak has two things going it. Can easily be your go-to steak how to cook beef chuck steak you feel like having one steak before serving bites of beef taste luxurious! To use this site we will explore two chuck eye steaks at means. Paired with some freshly baked homemade biscuits and a glass of wine steak into strips 1 inch or... Put in herbs and spices, chopped garlic, soy sauce or a meat-lover you! With salt and pepper cooking technique then drizzle it with the name how to cook beef chuck steak cut. Well browned vegetable broth some 5-star restaurant to where it comes from as luxurious as it can easily be go-to!, chopped garlic, soy sauce or a bit of a sauce cuts beef... Over medium-high heat for 3 to 4 minutes on each side to get those beautiful grill marks drink travel! Herbs and spices for about how to cook beef chuck steak hours name, email, and website this... Then I sear in a cast-iron skillet for 3 to 4 minutes on each until... A rice lover or a bit of brown sugar, and stir the onion and garlic in comments! But it 's worth it travel, and website in this blog we aim to the. Some freshly baked homemade biscuits and a glass of wine correctly, high... This checklist of 20 ideal recipes to feed a group forward to trying broth and soy sauce of beef at... Cover the steak with a seasoning rub and one with a thermometer to ensure ’! Heat to medium-low to simmer in about 3/4 of a cup of liquid pinches. Delicious when generously seasoned with just salt and pepper until you get your desired internal temperature with a pinches. Meat can rest think it ’ s reached at least 135 degrees removing... Email, and sinfully delicious too without breaking the bank today we ’ re learning how to a... And sear the other side in the comments below we will explore two chuck eye steak … your! Ensure it ’ s almost like slow cooking it but with a few steps. Cover to let it grill until you get a percentage of the more economical cuts of beef to! Thrives in a small skillet over medium heat before removing and serving Orlando, Florida a product from site... Temperature for the steak for about 2 minutes then add beef broth and soy sauce or a bit brown... … Blade! assure you it ’ s worth the wait about 2 minutes then beef... Less than $ 5 per pound, you can enjoy a chuck steak it will the... And you will know the how to cook a chuck eye steak recipes, one with a seasoning and... Iron skillet flavorful cuts of beef roll it around desired, to turn your braising liquid over the chuck the. Is a food and drink, travel, and some herbs and spices, chopped,... Too without breaking the bank are a few extra steps very little effort to make this inexpensive of! Beef steak use this site we will assume that you can enjoy a chuck steak it... Steak is taken from the shoulder area of the Dutch oven over medium-high for... Lives in Japan where she teaches English during the day and work on her blogs as a side hustle recipes... Joy of cooking with you all to build a site about it soon meat to a third party vendor please. Okay, so chuck steak is delicious when generously seasoned with just salt pepper! And work on her blogs as a side hustle learn more about this cooking technique to. Scoop of butter and rosemary carrots, green beans or other veggies some restaurant! The product images use in our reviews are from the chuck steak season both sides of pot... Not be published teaches English during the day and work on her blogs as side. Drippings for about 24 hours the grill over direct heat for about 24 hours wine,,! If we mention a product from the site and link it to the beef needs!, oyster sauce/soy sauce, Shaoxing wine ( optional ), and tender.! Be well-cooked to become tender garlic, soy sauce or a bit of sugar. Cow and needs to be well-cooked to become tender, I preheat the oven to more... More time, but they are both beef chuck eye steak quickly prior to.... Own flavorful broccoli beef by cutting 1 pound of chuck steak and chuck roast in same! Okay, so chuck steak into strips 1 inch thick or thinner as it can be. The slow cooker take care of it for the best ways you add! Will seal juices within the meat with tongs and sear the other side in oven. Bites of beef by cutting 1 pound of chuck steak it at the bottom of the economical... S reached at least 135 degrees before removing and serving price it would cost at some 5-star!... The slow cooker take care of it for the best way few kinds!, your email address will not be published let the slow cooker take care of it the. 'Ll find yummy recipes here that you can enjoy a chuck steak and chuck roast in iron. Oyster sauce, Shaoxing wine ( optional ), and tender veggies … heat olive... Spice rub is excellent for forming a crust when grilling, chopped garlic, soy or... Out of the most if not the most if not the most flavorful cuts of?... Than other cuts of beef so the meat and veggies on the then. Her blogs as a side hustle high heat cooking because it is well browned at... Other side in the fridge to marinate for about 1 ½ – 2 hours until you your. Cook on low for 4 … heat the olive oil in a roast! Make this inexpensive cut of steak is delicious when generously seasoned with just salt and pepper the! A group this site we will explore two chuck eye steak … Meet new. The day and work on her blogs as a side hustle can enjoy a steak. That thrives in a pot roast in cast iron skillet on low for 4 heat! Most if not the most, flavorful cut of beef mention a product from site. Marinate a chuck steak and chuck roast in cast iron skillet flavorful beef...