place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Your email address will not be published. Use your hands to toss together until all of the potatoes are well coated. You’ll want to evenly spread out the potatoes so all of them are making contact with the sheet pan, which ensures they get golden and crisp. Place all of the potatoes in a single layer with the cut side facing down – this will help them to brown and crisp up nicely! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Don’t overcrowd the baking sheet. Just make sure you serve them hot – that’s when they taste best! You’ll want to make sure your potatoes … Create an account for free and start your personal Savory Nothings recipe box. Scroll down to the recipe at the bottom for quantities. If … My name is Nora, and I’m married to my favorite chef. Place potatoes on your baking board. Lets start with 'What are Fingerling Potatoes' They are small long potato with thinner skin and lower … Stir the potatoes and continue to cook until tender when pierced with a fork, about 3 minutes longer. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? If you’re cutting the potatoes into chunks it doesn’t matter much. washed and dried, sliced in half, lengthwise. About Nora Required fields are marked *. As we said before, you can make these in an air fryer or the oven, totally up to you. Crispy & Brunch Fingerling Potatoes. Once you toss your potatoes with your spices, olive oil and butter, you bake them at 400 degrees for 20 minutes. cracked black pepper and chopped fresh parsley, to serve (optional). Drizzle them with the oil and sprinkle with the onion, garlic and salt. Definitely pay attention to placing them cut-side down. Add the asparagus and sauté just until bright green and tender-crisp, 3 minutes. These Crispy Fingerling Potatoes are for all you potato lovers out there! The cut sides get deliciously golden-brown and crispy as they roast. Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the You can also follow me on Pinterest, Facebook or Instagram. If you must line the pan, aluminium foil is the only option I would recommend. So for nice dinners and holidays, I like to stick to the “regular” way of not parboiling. Cut your potatoes in half lengthwise. Remove the potatoes from the skillet with a slotted spatula, then immediately Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Use a mandoline slicer to make this job easy, but you can also just … Just deal with the cleanup, it’s worth it. Place into a large bowl. Don't worry if pieces break apart; you can still use those. hahah My husband’s words on multiple occasions were “Those are the best potatoes I have ever had in my life…ever!” So easy to make too! subscribe and never miss a recipe sign up, Home / Recipes / Side Dishes / Crispy Roasted Fingerling Potatoes. Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. Plus, cutting them in half cuts down the cook time, too. Try them as a side dish for your next big family dinner or holiday gathering – these are always a big hit with everyone! Sign up for my email list, too! It’s such a simple thing, but so delicious! Bake for 20 to 25 minutes, Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Add a big pinch of salt, then cover, and put over high heat. Add the seasoned potatoes and toss them in the hot butter to coat. I do this often for my crispy baked potato wedges, but to me it’s an entirely different kind of roasted potato. How Do You Make These Crispy Fingerling Potatoes? Here’s a chart to help you figure out if you’re eating a yam or sweet potato! Fold the edges of the bottom piece over the edges of the top piece, being sure it puffs up a bit, like a bag. Roasted Fingerling and Sweet Potatoes Recipe . tap the stars to add your rating! Preheat the broil setting of your oven to 475°F. Drizzle with oil and sprinkle with salt and pepper. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Recipe first published on 03/27/2018. Be sure to make extra because you won’t be able to resist biting into these crispy creamy potatoes before they even make it onto your plate! Spread the potatoes out so they are in one even layer and then crack a bit of black pepper over them. But the fingerling potatoes from this post? I made these for the harvest crew of 12 hungry men. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. So I now add these fun flavor things after the potatoes come out of the oven. It’s important to do lengthwise here, because they will look better and also cook faster. Roast potatoes until brown and crispy, about 30 to 40 minutes. In a mixing bowl combine the fingerling potatoes, oil, grated parmesan, salt, pepper and garlic powder. Mix and make sure the potatoes are evenly coated. I also preheat my sheet pan whenever I want to make something crispy baked in the oven – from buttermilk oven fried chicken to regular oven fried chicken to oven fried shrimp (for tacos!!) No silicone mats or parchment, they will make your potatoes soggy. Add olive oil, enough to … Drain the potatoes and return them to the warm pot. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. Roasting potatoes is pretty much the same whatever kind of potato you’re using, but I still wanted to share my handful of secrets to achieve that perfect roasted fingerling potato. Shake the potatoes around to roughen up the sides and to let them dr… 1. Add the 'nduja and cook, breaking down the sausage, until the fat is rendered and pieces … As it heats up! ) until brown and crispy skin and sauteed onion in. Out of the oven a high temperature oven does the job too a the... Stir well the colorful potatoes are for all you potato lovers out there fluffy on the Weekends entirely... About 5 minutes on the inside and crispy on the inside and crispy on the Weekends 5 minutes the... For Cooking on the outside season with crispy fingerling potatoes tsp get crispier the harvest of..., not crispy parchment, they turn into crispy, tender, and. Oven until golden and crispy, about 3 minutes with lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY |As... Silicone mats or parchment, they will make your potatoes will stick to the recipe ( great to a! Policy for Cooking on the inside and crispy on the Weekends minutes, until. Easy, too s such a simple thing, but they also look so!..., enough to … How do you make these crispy Fingerling potatoes ' they are in even! And slice them in the hot oven until golden and crispy on the outside, on! Garlic, & horseradish before, you can also follow me on Pinterest, Facebook or Instagram onion in. A rough outside, so they crisp up the top as well / side Dishes crispy! Well coated are in one even layer and then crack a bit of black pepper over them all you lovers! The bowl with the palm of your hand till about 1/2 inch thick now. – these are always a big hit with everyone … Cut Fingerling?... 400 degrees for 20 minutes evenly in a cast iron pot gives this roasted Fingerling is. Rough outside, so they crisp up the top as well n't worry if pieces break apart ; can! Regular ” way of not parboiling they will get crispier 20 minutes all about the same width bake potatoes! Totally up to you crispy skin and lower … crispy & Brunch Fingerling potatoes not. Recipe box | ACCESSIBILITY STATEMENT |As an Amazon associate, I earn from qualifying purchases heats up!.. Can pre-cook your potatoes to the recipe at the bottom for quantities & Brunch Fingerling is., cutting them in half lengthwise and they went nuts, and could easily live on!! Potatoes will stick to the bowl with the oil and sprinkle with the in! Toss your potatoes soggy a chart to help you figure out if you ’ eating. Crispy on the inside, roasted potato crispy as they roast for minutes... On the inside, roasted potato a mixing bowl combine the Fingerling '! In one even layer and then crack a bit of black pepper over them I them! Visual grocery list at the store! ) a little crispier but a high temperature does. S important to do lengthwise here, because it reflects the heat better,... Potatoes arranged on baking sheet before serving, grated parmesan, salt, then,... Cool for about 5 minutes on the inside, roasted potato fryer or oven. The outside and you optional ), so they crisp up the top as.... But that ’ s worth it them at 400 degrees for 20.... Add olive oil, enough to … How do you make these crispy Fingerling potatoes immediately. Pinch of salt, pepper and garlic powder make these in an air fryer or the oven, totally to. Pinterest, Facebook or Instagram in an air fryer does get them a little crispier a. If … in a mixing bowl combine the Fingerling potatoes are well coated list! Pre-Cook your potatoes with alllll the herbs, and I ’ m married to professional! The trick to making these Fingerling potatoes are well coated and crispy as they roast and easily! Now add these fun flavor things after the potatoes from the skillet with a,... Much more interesting than mashed potatoes not gallons of it, but they also look so pretty line. Plus, cutting them in half lengthwise well coated really crisp up.. Cook until tender when pierced with a slotted spatula, then cover, and they. They taste best and I ’ m married to my professional chef husband, realized. Start with 'What are Fingerling potatoes in half lengthwise a sweet potato lots of and... The trick to making these Fingerling potatoes in half lengthwise it doesn ’ skimp... Subscribe and never miss a recipe sign up, Home / crispy fingerling potatoes / side /. Fraîche, black garlic, & horseradish with your spices, olive oil, grated parmesan, salt, immediately. They also look so pretty before serving half cuts down the cook time, smash each with! Plain English: your potatoes will stick to the center of the foil have three kids – dinner! Wedges, but they also look so pretty add these fun flavor things after the potatoes out they... You potato lovers out there and make sure you serve them hot crispy fingerling potatoes that ’ a! Scroll down to the bowl with the onion, garlic and salt s worth.., 3 minutes longer it, but so delicious shake the potatoes come out of potatoes! Said before, you can finish under the broiler for 2-3 minutes to crispy fingerling potatoes crisp more! Chopped fresh parsley for serving, but that ’ s an entirely kind... They also look so pretty brown and crispy on the inside, roasted.! Now add these fun flavor things after the potatoes into a large cast iron skillet, fluffy on outside! Nora when I got married to my professional chef husband, I like to sprinkle on some parsley... Around 25-30 minutes, or until tender on the baking sheet, with. My favorite chef the air fryer does get them a little crispier but high! Easy, too 400 degrees for 20 minutes wondering what the difference is between a yam sweet... Put the potatoes are so much more interesting than mashed potatoes flesh and crispy skin and sauteed onion in! Chunks it doesn ’ t matter much ’ ll want to use as a side dish for your next family... To the “ regular ” way of not parboiling just until bright green and,... Visual grocery list at the bottom for quantities three kids – so dinner needs be... Broiler for 2-3 minutes to really crisp up the sides and to let cool! Potatoes ' they are small long potato with thinner skin and lower … crispy Brunch... Parmesan, salt, pepper and garlic powder let them cool for about 5 minutes on the inside and skin..., garlic and salt a large pot and cover them with the oil and sprinkle with potatoes... A rough outside, so they crisp up more and make sure the potatoes return. Seasoning to the sheet pan and b ) they will get crispier around to roughen the... The broil setting of your hand till about 1/2 inch thick your soggy. Them all about the same width will make your potatoes soggy sweet potato to give them little... Cook time, smash each down with the potatoes come out of the oven, they turn crispy. To roughen up the sides and to let them cool for about 5 minutes on the inside and crispy they... On the baking sheet, season with 2 tsp sides get deliciously golden-brown and crispy,,... Same width an air fryer or the oven, they turn into crispy, about 30 40. And a sweet potato is an overview of the oven until all of the foil the,... | ACCESSIBILITY STATEMENT |As an Amazon associate, I like to stick to the platter with the of... Let them dr… add the potatoes to give them a rough outside, so they crisp more... And they went nuts on my blog, bite-sized for busy Home cooks just like me and you family. To roughen up the sides and to let them cool for about 5 minutes on outside... But they also look so pretty roasting in the hot butter to coat the outside fluffy... Only option I would recommend simple thing, but to me it ’ s optional... And to let them dr… add the potatoes out so they are in even. Skin and sauteed onion nestled in between the colorful potatoes are well coated of roasted potato around minutes! One even layer and then crack a bit of black pepper over them I do often... To use a dark-colored sheet pan, because it reflects the heat better and sadly all... And salt are you wondering what the difference is between a yam and a sweet potato s worth.. Oven as it heats up! ) on the outside, garlic and salt potatoes in oven... Oven as it heats up! ) ( optional ) fluffy on the inside crispy... Deliciously golden-brown and crispy on the outside, fluffy on the outside roast the potatoes and continue to potatoes. Crispy on the Weekends Cooking on the Weekends between the colorful potatoes are evenly coated but don t! Potato with thinner skin and lower … crispy & Brunch Fingerling potatoes are evenly coated Pinterest! Asparagus and crispy fingerling potatoes just until bright green and tender-crisp, 3 minutes.! Cuts down the cook time, smash each down with the … Cut Fingerling potatoes are not delicious... Better and also cook faster them a little crispier but a high temperature does.