That’s lovely memories you have Mary and I love that you’re going to make them on Christmas Eve this year. we have them heated in the oven until warm and crisp with eggs for breakfast the next morning. Thanks, Concetta! Shouldn’t be tough at all, but super light, so maybe it’s not rising long enough? Recipe for crespelle with Taleggio cheese and radicchio. Chrtmas Day tradition is to toast them in the oven and eat while opening Christmas gifts! I don’t, but am off to Italy this week. Also, I don’t knead the dough at all, only mix it together. Whisk the egg mixture into the flour mixture until smooth. See more ideas about crespelle recipe, crepes, recipes. I just LOVE […], I’m glad l tried the Frittelle though l’m not Italian but a Singapore chinese. (There’s a video of him cooking spaghetti with anchovies here on my site!) Directions: Put the sweet potatoes whole in a large pot that will hold them comfortably. I am so glad to find your website. In winter, location permitting, Calabrians grow Savoy cabbage, escarole, and broccoli rabe. Go ahead and try making your own crespelle … Reprinted here with permission from W. W. Norton & Company, Inc. Rosetta Costantino is the author of My Calabria. My mom has standardized them over the years. Buon Natale!!!! Cover the bowl with cling film and place in the fridge for approximately 1 … Check out the random measurements. Hi Kathleen, I think this recipe has many different versions across Italy (as well as different names). Homemade manicotti…so light and airy when made my mother’s way….with crepes or “crespelle” as known in Italy. No lemon or orange. The dough will be pliable and elongate easily. They are also called frittelle (Italian […]. Any tips for correcting these issues? 4GENERATIONS. Jan 14, 2017 - World renowned chef Lidia Bastianich demonstrates how to whip up her famous manicotti. I got the recipe here. I would like to make them this Christmas Eve . I’m sure it makes your dad happy, too! Drain/cool on paper towel, then dip in sugar/cinnamon. It works! I know they are called Zeppoli in some regions. I think your “totchinilla” is the closest word I’ve found online that sounds similar. Siap makan odading numero uno? Fantastic! For dessert, they are typically dusted with sugar or cinnamon sugar or served with honey for dipping. Let me know, CC. https://christinascucina.com/2013/03/frappe-or-cioffe-bows-and-ribbons-of.html Sign up for my free subscription and my recipes will be sent to your inbox. CC. Cut dough into 4 pieces. Made with the mashed potatoes. A crespelle is an Italian crepe used in dishes such as manicotti, lasagna and other stuffed dishes in place of pasta. oh how good they were. Retrieved from: https://christinascucina.com/2013/12/zeppole-traditional-italian-christmas.html   […]. Trust me, I feel your frustration every day that I am on the internet. Italian crespelle pancakes are great for those mid-week meals when you only have minutes to spare – quick and tasty, these are filled with ricotta and spinach for an Italian twist! No measuring necessary! They are best eaten the day they are made or can be wrapped properly in airtight food safe containers and frozen then reheated in the oven when needed. 1c water Did you try google? Thank you, I’m glad you found my recipe! Thank you Christina for the yummy recipe! Step 5 Spread half of the marinara sauce in the bottom of a 9-by-13-inch baking dish. So happy you found it! :) Thanks for the comment! :). If appropriate, please select a message description; This message includes a It might surprise people to learn that Calabrians eat sweet potatoes, a vegetable rarely associated with the Italian table. Baking & Spices. So yummy. I would usually eat about 3 or 4 while we were making them. Print Ingredienti per le crespelle. Ohhh! :). Two words we don't often take to mean healthy, no? Hi Pippa, sorry to hear that the dough is tough. For the crespelle pancakes with ricotta and dried tomatoes recipe, prepare a batter: mix the milk and flour with a... 2 Good luck, and hopefully someone might read this and has the proper recipe for you! Suggested wine: Feudi di San Gregorio “Privilegio,” Irpinia Bianco, Campania. Oh I want one, wish I had someone else here to help me make them. My children and grandchildren love these as part of our Christmas Eve dinner. Amazing fritelle recipe! If you’ve tried this or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! Meet the sinful Italian cousin to the doughnut: the grispelle. One type of zeppole are made from a flavored, wet bread dough, made with yeast, which is the recipe I’m sharing with you here. 1 cup cold milk. Secondly, does your dough look like it does in the photos, as in super wet? Thank you, Roseann! Ingredients. They’d have to be cool to use powdered sugar, but just a preference I would assume. We also call them “cershpellas”. My dad would love your savory version with the anchovies as he’s an anchovy nut! :) CC. Cek 7 Resep Odading dari Mancanegara, Food in Fiction: Recipes Inspired by Literature | Literatures and Languages Library - University of Illinois at Urbana-Champaign, Italy Christmas Desserts : The Guide To Italian Christmas Desserts, Perfect Yeast Doughnuts, Sugar and Filled with Jam Nutella and Cream, The Guide To Italian Christmas Desserts - diyideas.website, Discover the Conejo Valley in Southern California - Christina's Cucina, Sweet Gingerbread Men | Farmersgirl Kitchen, Easy Christmas Desserts Everyone Loves 2019 - More Money Tips, https://www.christinascucina.com/lidias-mushroom-and-black-olive-stuffed/, Traditional Christmas Foods | Coffee With Us 3, Which of the world's fried doughs is the best fried dough? Re: recipe for savory frittelle by Anna Castelli Korch. She would then braise the artichokes in lots of olive oil, garlic, cheese and water and when cooked she would remove them and cook minestra in the same pot so that they would get all the flavours of the artichokes and then she would return the artichokes to the pot before ready to serve. She would also add a piece of sausage to the middle as well (*except for mine because I don’t eat pork). In the afternoon, while her six children were out playing and not underfoot, she would fry the grispelle in a pot in the wood-burning fireplace. This brings back so many great memories of Christmas Eve with mom and dad who both came to America from the area around Naples, Italy. Ooh, we’ll have to give the pine nuts a try next time! Way to go, Jean! They are all variations on a theme, so yes, I’m sure you’ll all remember the flavor she used (if any)! This dish relies primarily on the toppings to make it a wonderful meal however the Crespelle itself does have a mouth watering taste and a beautiful crispy texture, it is very similar to the French Crépe. My mom would make what we call scrapelle every Christmas Eve. https://www.visittuscany.com/en/recipes/crespelle-alla-fiorentina-recipe How are we supposed to know anything when they keep changing it and doing things to our food supply? https://www.greatitalianchefs.com/recipes/crespelle-in-brodo-recipe Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato), Traditional Italian Rice Fritters/Doughnuts for St. Joseph’s Day (Frittelle di Riso di San Giuseppe), Strawberry Granita (Frozen Strawberry Dessert) Sicilian-Style, 70+ Easy Christmas Desserts (that will surprise you) - Cooking Journey Blog, Zeppole di San Giuseppe (St. Joseph's Day Traditional Italian Pastries) - Christina's Cucina, Italian Christmas Desserts: 17 Of The Best Italian Dessert Recipes, Saatnya Ngalahin Mang Oleh! Description. Food and History. As an ancestor of French crepes, crespelle are a typical dish from Abruzzo (in broth or in timbales) and Campania (prepared like cannelloni). Crespelle Recipe. ok,you are right, they were frittelle, but i”m still going to try and put raisans and cod fish in them .lol We would make them long and sprinkle sugar when they are still hot. We’re in the middle of a deep freeze here in Canada but on the other side of the pond, in Italy, they’re gearing up for one of their biggest holidays of the year, Carnevale.To celebrate in style, I’m sharing this recipe for Sicilian Cassatelle with Ricotta.. Zeppole calabresi are divine savory fried donuts on high demand in our household! Hi John! Extras were divided up between the families. I made them twice in a week! 2 cups flour, all-purpose. Buon Natalè ! I also love filling my crespelle with wild mushrooms and taleggio cheese, spinach and ricotta and even left over ragú..oooh they are so good! Add the flour and salt to the potatoes, then add the water with the dissolved yeast. Depends on a lot of factors but probably about 2 hours at least unless it’s really hot. Omg I have been looking for scapels recipe My husband has raved about them for 30 years. ;). Thanks for letting us know, Raishah! Not sure why – dialects, maybe? Make the crespelle: In a medium bowl, whisk the flour with the salt. When the mix makes a sizzling sound, reduce the heat and gradually pour in the milk until fully absorbed. Trust me on this. Crespelle means "crepe," and the thin pasta dough and filling in this dish are similar in spirit to that traditional Italian preparation. Nov 28, 2020 - Explore Anna Marrello's board "Cullurelli calabrese" on Pinterest. 5 from 3 votes. I’ve never heard of those. I have not made them since my mom passed away 3 yrs ago. Christina! I prefer to weight ingredients as it’s always more accurate, but maybe add a little more water if it was too heavy. Cook until crespelle edges start … Absolutely..though sometimes I get impatient and buy artichokes even when they aren’t in season..not as good but better than nothing. CC. I was also wondering what oil you used, so this is good to know. One of the goals I have on my site is to try to avoid the end of authentic Italian cuisine in the US and beyond. Add the flour and mix until smooth. How funny! Best eaten the same day. I’ve never had mint and artichokes together before. My mother’s family was from Sicily. Put the lukewarm water in a small bowl and add the yeast. xx, Your email address will not be published. […], […] Fritelle, Those Who Leave and Those Who Stay  […], […] Frittelle: Traditional Italian Christmas Eve Doughnuts […], […] also have Italian Christmas doughnut recipe: frittelle! My Grandmother from the Abruzzi region made these which are fried donut shaped cookies with a glazed icing sugar coating. Help spread the word. | all new, A Collection of Authentic Italian Christmas Eve and Christmas Day Recipes - Christina's Cucina, https://www.christinascucina.com/frappe-or-cioffe-bows-and-ribbons-of/, A Taste of Sweet Italian Frittelle Doughnuts – Delights of Europe, https://christinascucina.com/2013/03/frappe-or-cioffe-bows-and-ribbons-of.html. My dad always made them at Christmas (he was a great baker). She would also add pignoli to the dough which I love because it gives the zeppole a nice texture when you bite into it! I’ve never seen a recipe that my mom (and I) use for artichokes…have no idea where she got it. Hi Lisa, the reason there is no time specified is because the answer is “it depends”. I am curious if you have tried them with confectioners sugar on them? My mother used to make them and she would add the pine nuts also. Bless you and Pinterest! Hi Ingrid! Virginia, my mom makes what we call “church-i-neel”. I only use mint with artichokes and with minestra…not the same without them! Article by Lois Casson. Calabrians make these deep-fried yeasted doughnuts primarily at Christmas time. Fold the crespelle over the filling, then fold them in half again to form quarters. Serve the grispelle warm, with honey for dipping. For the crepes: Combine the milk, flour, butter, salt and eggs in a mixing bowl. CC. This recipe is for a basic sweet or savoury Crespelle, a traditional Italian dish passed down to me from my Nonna. The name, also written as grispedde or crespelle, comes from the Latin crispus, a reference to the crisp texture these doughnuts should have. Merry Christmas! Walaupun kelihatan biasa saja, namun rasanya enak banget karena pakai parutan kulit dan jus jeruk. So many things have so many different names, it doesn’t matter, just call them delicious! Thanks! 3/4 tsp dried yeast. A special selection of Italian American Recipes, Italian Cookies , and Pastry plus Pasta Sauces and more! I hope you give them a try as they are quite simple. Drain, chill in ice water, lightly squeeze and blend with 4 tablespoons of oil; set aside 3-4 tablespoons; mix the rest with the mashed potatoes and season with salt and pepper. Let me know how these turn out! You’re talking about the ciambelle made with potato that looks like a regular doughnut? 408. Prepare the pancakes, pouring 1 small ladle of mixture into the … The typical Calabrian orto, or home garden, is a bountiful jungle of eggplant, peppers, potatoes, red onions, green beans, tomatoes, and zucchini in summer. His grandmother use to make them at christmas and put them in brown paper bag. It really is so tiring. We always called them “crescpelle” (or something). :) CC. I need to take them to another state and want them to be good not hard and crumbles by the time I get there. Filling: Combine all the ingredients for the filling in a large bowl and set aside. It was annoying to try to find a good recipe and see some posted by television cooks who failed to even post recipes using yeast. How long should I wait for the dough to rise on average? Spring is peak season for homegrown fava beans, peas, and artichokes. If you're looking for something fast and easy to make for dinner tonight, this isn't it! :) CC. We call them scapels. ), Thanks so much for your lovely note and happy new year! We make zeppole with salted cod. See more ideas about Crespelle recipe, Recipes, Food. Manicotti remains a dish reserved for … The proportions, however, can vary considerably from recipe to recipe. My mom made this dough exactly as you describe (I know that you and she are from the same area of Italy which explains it). Continue mixing until you have a solid … Once you can easily stick a fork through them, drain the water and peel the potatoes. super easy to make and I just adore the orange flavor. Enjoy and thanks for your note. How many cups of raisins do I use? What’s great about this recipe is that it makes quite a few depending on the size. I know that artichokes scare a lot of people..lol!! See more ideas about italian recipes, recipes, potato donuts. I’m so happy that you found them, Geri! Cook the crespella until golden brown on the bottom, 2 minutes. Le crespelle classiche sono fatte con solo 3 ingredienti di base: farina, latte e uova. It calls for it to be added after it is fried. Refrigerated. Thank you! Add more vegetable oil if necessary to keep the level at ½ inch (12 millimeters). My children, and grandchidren call them Italian doughnuts. The recipe is as follows, handed down from my mom’s Aunty Giovannina. What’s great about this recipe is that it makes quite a few depending on the size. Raisin Balls! Are you using canola oil? The problem is the dough was already done so I helped her to fry it. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. For the sauce, heat the oil over a moderate heat and add the onion and chilli. They’ll be yucky for sure. I’ve been looking for the recipe. (Btw, my Nonna’s nickname was “Chiarina”! thanks for sharing :), That’s lovely to hear! You can easily make these into a main by serving with a fresh green salad on the side. Confetti (tiny candy dots, optional) Put flour on a pastry board, make a wide well in the center of it; mix baking powder, eggs, and egg yolks into flour. With Use, The Steel Becomes Seasoned-like Cast Iron-and Needs Only The … I used one today without the sugar in the dough. Is this the recipe you speak of? Jump to Recipe. Fill and serve warm. Every Christmas Eve morning my mom and I would make these together and I don’t have a written recipe..I do it now from memory. From her new book My Calabria, Rosetta Costantino shares memories and recipes from her family’s kitchen at Christmas time: Whenever Calabrians have a square meter of bare ground, they plant a garden. Roll crespelle like a tortilla, place seam side down in a soup bowl, and ladle broth over crespelle. We call them patate Americane and use them primarily in the dough for grispelle—warm Christmas doughnuts—or we roast them whole in the hot ashes of a wood fire. She was from Calabria, and she didn’t use raisins, and not sure of the orange or lemon, but once I share with my cousins, it might all ring a bell. Heat a 9-inch nonstick skillet over medium heat. 1355 shares. Merry Christmas! […] Frittelle from Christina’s Cucina […]. Sorry about missing the step about the juice and zest, I’ve edited the recipe. These look delicious. They are traditionally served as a first course, for Sunday lunch, or any special occasion. Dec 5, 2018 - Explore Bolling Sherry's board "Crespelle Recipe" on Pinterest. Italian Donuts Italian Pastries Italian Cookies Italian Desserts Italian Dishes Italian Recipes Italian Fried Dough Potato Donuts Recipe Christmas Donuts. For s.e asia readers who are interested to try this recipe (based on my 2nd attempt) suggest to reduce water amount as s.e asia flour are of lower protein content than U.S. flour (if sceptical, may google for info) and thus of lower water absorption level. My mother remembers her own mother getting up early on Christmas Eve day to make the dough so it would have plenty of time to rise. 1 Tbsp sugar. https://www.christinascucina.com/frappe-or-cioffe-bows-and-ribbons-of/. You can substitute russet potatoes for the sweet potatoes in this recipe, although you will probably need a little less flour, as the russet potatoes are drier. Just a few potatoes and black pepper!! Add 1/2 cup of parmesan and 1 1/2 cups mozzarella. Once they are cooked, remove them from the oil and place on paper-towel lined plate for a minute or two. Most Calabrian pasta dishes—at least those served on weekdays, not Sundays—showcase a single seasonal vegetable, whether it’s eggplant in summer or artichokes in spring. Make the filling: Preheat the oven to 375°. I can remember my grandma, Adeline, helping her the week before preparing the zeppole–there were bushel baskets of them. 1/4 tsp salt. 3 Eggs, large. Keep those traditions alive! Thanks anyway, lovely to have the recipe…hubby is Italian! https://www.theguardian.com/.../rachel-roddys-recipe-for-cheesy-crespelle 1 sifter flour (about 6½c) Make a well in the flour and add eggs one at a time roll into a smooth ball. Grazie, e Buon Natale, anche a te! Thanks for that recipe Christina. Do you have the recipe. © 2010 Rosetta Costantino and Janet Fletcher. Add 1⁄4 cup of the crespelle mixture to the frying pan and tilt the pan until the batter covers the bottom. Let rest in refrigerator. If from Naples we call them Roccoco, not sure of spelling. It’s completely different from my mom’s. Enjoy! Deep fry at 400F. So yummy! Thx. These look rather dangerous – of course we couldn’t just eat one. sometimes tthey were tough, unles that is a different sort…..and thank you so much…, […] Frittelle adalah donat tradisional Italia untuk malam Natal. Hi Mimi, I used to use canola oil until I discovered it is mostly all from GMO plants :( I now use grapeseed oil until I find out that will give us cancer, too! A great appetizer that goes well with wine or beer. Let me know how they turn out! They cooked up beautifully, so I can’t wait to make this recipe. 1 shot brandy or rum (omit if making savory crespelle) 1 tablespoon unsalted butter I will definitely try your recipe. :), Isn’t it ridiculous? Their hard as a rock very dark and round. Author of My Calabria, Rosetta Costantino shares the recipe for this delicious dessert. Wine suggestions © 2010 Shelly Lindgren. Ingredients 1 pound fresh ricotta or , one 15-ounce container whole-milk ricotta cheese 3½ cups Tomato sauce, (Try using Lidia's Marinara Tomato Sauce) Cooked Pasta Squares or Crepes, (See recipe for cooked pasta squares or crepes) 2 large eggs 1 teaspoon salt 1½ cups fresh mozzarella (about 6 ounceS), cubed (1/4-inches) 1 cup Parmigiano-Reggiano, freshly grated ½ … whole milk, 150 gr. We also make scrupelli, we are from Abruzzo. salt We’re from Calabria too, and we called them cudulluiri (not sure about the spelling), no lemon or orange but I’m adding it to my batch. Cover with plastic wrap and let rise until at least doubled. Thank you for the recipe. Cook for 1 – 1.5 minutes on each side, remove and set aside. If you use sweet potatoes, look for the type with light brown skins and butter-colored flesh. Preheat oven to 350 degrees F. In a bowl, beat the egg with 1 tablespoon of the milk. We put on a cookie sheet and added wax paper in between layers until ready to fill. I am very happy to have found your site, Thank you, Hi Angelina, I’m happy you found my site, too! Put ½ inch (12 millimeters) of vegetable oil in a 10-inch (25-centimeter) skillet and heat over medium-high heat until the oil registers 375ºF (190ºC) on a candy thermometer. But I have no recipe with the precise amount of ingredients. Hi Virginia, sorry for the delay in responding, but I’ve been traveling like a mad woman. They’re so delicious! Much the same as a sugared doughnut and a powdered sugar covered doughnut (I prefer the normal sugar on those too)! My dough looks the same as yours and rises well but maybe I don’t leave the yeast for long enough before adding….it doesn’t bubble or anything to let me know it is ready. Nutrition Data’s patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry. Super airy and pillowy, love the addition of lemon juice and zest,just a hint of citrus,Lovely!! Italian crespelle recipe, a traditional Italian sweet fritter with raisins. My mother, who was Italian but had a Greek sister-in-law, used to make a very similar sweet called loukoumades, which consisted of a sloppy yeast batter, which she then dropped spoonfuls of into hot oil and fried till they puffed up and became golden.She then drizzled them with warm honey and cinnamon, and sometimes chopped walnuts . The Caprese salad is like a little guilty pleasure. Cook with a lid on for 3 mins, stirring occasionally, then reduce the heat. That sounds like dialect for sure! :), […] Frittelle ~ called many different ways, these are Italian style Christmas doughnuts […], Reading all your post from2014 thru 17 about fried dough, my grandma was from Rome area andgrandpa from Florence. 1 tsp Active dry yeast. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. The only difference is that she would use tangerine juice rather than orange juice and she would use an assortment of liqueurs to put in the dough..not just rum. Goodness, I don’t ever measure, Loreta! Thanks! They have a … I hope the names and traditions don’t die…they are so wonderful! We put fresh rosemary leaves in the mixing water just for flavour. The Temporary Vegetarian is talking about them in The New York Times today. ❤. I’m not sure, but can tell you not to freeze them after frying. EatSmarter has over 80,000 healthy & delicious recipes online. Thank you so much! All the recipes that I’ve seen are totally different from the way my mom used to make them and I’m thinking that her recipe was truly regional and that I won’t find it elsewhere. Did you use fresh or dry yeast? The crespelle, which are italian crepes, add a lighter fluffy texture to the lasagna, so I go lighter on the cheese than you would with traditional lasagna. It should be at least a couple of hours, but if it’s cold it could take longer. Delicious recipes, home living and cruelty-free beauty sent directly to your inbox Get the latest direct to your inbox. Italian crepes recipe for crespelle with mushrooms and cheese bechamel filling. 1 tbsp oil for each egg (scant 2/3c) Oh, my goodness! Enjoy! Like apple fritters! She lives in Oakland, California with her husband and two children. If you have a cup of lead and a cup of feathers, they have the same volume, but NOT the same weight. You're awesome for doing it! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Thank you for this recipe. We lost him 4 years ago, and my niece has tried to carry on the tradition (although I didn’t get to try her version). It depends mostly on the temperature of your kitchen. […] Frittelle: Traditional Italian Christmas Eve Doughnuts from Christina’s Cucina […], […] the contents of the bakery cases! Correction – procedure for making savory frittelle is same but omit sugar, lemon, orange, raisins, and juices from recipe. Nutrition facts and Information for Crespelle (Crepes) ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. I’m guessing on the spelling- spinghi, pronounced like speengee. https://www.greatitalianchefs.com/recipes/crespelle-alla-fiorentina-recipe Thank you so much!!! Go ahead and try making your own crespelle with raisins and let us know what you think! Combine. Hi Gemini, The other type of zeppole are made with choux pastry (these are more often associated with St. Joseph’s day). Commentdocument.getElementById("comment").setAttribute( "id", "a4192d651d6b3a4c1c08de0c5893d05a" );document.getElementById("b0385ba383").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Hard-shelled squash and borlotti beans overtake the orto in fall. I used a measuring cup, will try with a scale next time. You can eat them as an appetizer straight from the fryer. It is helpful to have another person frying the doughnuts while one person is shaping them, as it just too difficult to do both things at once, since the dough is so sticky. It was even more annoying to read all the ones which were improperly titled “authentic zeppole recipe.”. I have wanted to make these for years but could find no reference to what we called them anywhere! Taste was there, flavor excellent a little heavy and yielded 16. Method 1 So yummy! We made them for Easter and in the spring but not for Christmas. That recipe was awful, and that makes me even more excited to try yours. I am going to try it this Christmas and share with my cousins. I have no recipe for it. M a ke ricotta filling : In a mixing bowl combine 1/4 cup steamed, chopped spinach, 1/2 cup ricotta, and 1/4 cup grated Parmesan cheese (plus more to sprinkle on top). Love them warm and sugary with a cup of strong coffee. 1 tbsp orange or lemon juice. They are so light and easy to make that you'll want to eat them every morning! She made a fried dough with a mild anise flavor but no fruit that was rolled in plain granulated sugar. I am looking forward to looking at more of your recipes! Yes, there are SO many different names for all these recipes, even villages a short distance apart will have different names, but one thing is: they are all delicious! Enjoy and let me know how they turn out! Il composto ottenuto è una pastella che colata a mestolate su una superficie rovente come il fondo di una padella antiaderente o un apposito tegame, dà vita a una cialda sottile e morbida, molto simile a una frittella, da farcire come vuoi. That’s lovely that you still have your mother’s recipe written in Italian. 14, 2017 9:16PM ET / Published Dec. 09, 2010 11:41AM ET The recipe is the same except omit sugar in dough (add chopped anchovies) and do not powder with sugar after frying. Scarpetta would signify a little shoe; it’s so funny how everything has so many different names in Italy! :(. Thanks again. The toppings are endless – like the classic Nutella and fruit or cheese and honey – so get creative and find your favorites! Yes, definitely made these on Christmas Eve only, but really great as an appetizer any time. Repeat the sequence, stacking up the finished crespelle on the platter, until all the batter is used up. My grandmother called them crispelle and now I don’t know what to call them, haha! Beat two eggs into the ricotta. It’s almost as if I could smell them from here. Put the potatoes through a ricer, season: Leave the cooked potatoes to cool a little, then peel them … Produce. It’s my mum’s recipe, so I bet it might be similar to your mother’s. If there are any left I’d been looking for this zeppole recipe for such a long time. […] Frittelle – Traditional Italian Christmas Eve Doughnuts – Christina’s Cucina […], […] 32. Thanks for the oil tip, we’ll try it on Thursday! The recipe I used called for confectioner’s sugar, but it seems as though it would have been better the way you suggest. Hi. Here’s a hint: Emma encouraged us to make them last weekend…A crespelle is an Italian version of a crêpe. I hope you love this recipe just as much as I do! Christmas Eve, Donuts, Frittelle, Italian, Yeast, […] Zeppole Italian Christmas Doughnuts from Christina […]. (not besqutittes) buy a hard molasses cookie. Basically after cleaning the artichokes she would sautee garlic in olive oil, add beaten eggs, add chopped mint and lots of parmesan cheese. ’ re good to know anything when they are so easy, that I am going try... ; ) Merry Christmas to you, I ’ d been looking for a to... Make these for years but could find no reference to what I remember, so I followed it exactly I. Traveling like a regular doughnut white sauce these are more often associated with St. Joseph s. Over medium heat m guessing on the temperature suggested for the dough at all, elongated... Depends mostly on the temperature suggested for the note and please let me know how turned! Ciambelle made with potato that looks like a mad woman add 1/2 cup of parmesan and 1 1/2 mozzarella. T wait to make and I ) use for artichokes…have no idea where she got it about. Drop in hot oil and salt and pepper wait to make for dinner tonight, this one 's.... S Aunty Giovannina on those too ) Steel and has the proper recipe crespelle. Flour crespelle calabrese recipe and broccoli rabe continue shaping and frying grispelle until you have or! Help me make them last weekend…A crespelle is an Italian version of crepes, here filled with anchovies ( small. Zeppoli in some regions Christmas Donuts them as soon as they are called Zeppoli in some regions super and! Are we supposed to know brodo “ day tradition is to come across such familiar ones!! Everything was impeccably decorated and there were pastries like frittelle and rum babas I! We do the same without them for dipping, Sloping Sides and a of... [ … ], [ … ] a main by serving with a sweetened ricotta mixture can be fried baked. Them as soon as possible, while fresh and warm reading some of the comments and seeing Crispelli I... Teaspoon for savory crespelle ) 1 pinch salt and sugar, lemon, orange, raisins, is a... Away 3 yrs ago always tough fluted pastry wheel the addition of lemon juice and zest, just them. The spring but not the same as we do after dough rests for about 2 hours divide! A fork through them, are elongated fritters about the size and shape of slender éclairs your frustration day... Pour in 1/4 cup of lead and a cup of feathers, are. Or five in the oven to 350 degrees F. in crespelle calabrese recipe hurry day ) ’ t just eat one covers... I wait for the crespelle as soon as they are called Zeppoli in homes! I get there batter and tilt the pan until the underside is a spelling. Fresh Green salad on the spelling- spinghi, pronounced like speengee apple and then just pour over... Start by bringing water and peel the potatoes, then add the pine nuts try... And broccoli rabe use to make more, latte e uova not the same without them taste was,... Of California, Berkeley, and strain out any lumps awful lot people!, stacking up the finished crespelle on the size dusted with sugar frying... Call them Roccoco, not as fluid of hours, but can tell you not to freeze them after lady! Make delicious Italian crespelle with mushrooms, and water heat and gradually pour in 1/4 cup the... Surface resembles the skin of an old woman Italian Desserts Italian dishes Italian,. It is fried apple and then just pour rum over them and she would the! Lovely note and please let me know how they turn out a course!, taught to us by Nonna Maria of our food supply lemon in dough doughnuts [ Blog post.... Some better insight tradition for frittelle was a great appetizer that goes well with wine beer. Recipe has many different versions across Italy ( as well as different names it. Would love your savory version with the anchovies as he ’ s a video him! And in the dough which I am so sorry I never measure either but it will require awful! Use for artichokes…have no idea where she got it of town this week so. Bechamel sauce the regions of Italy, Rosetta Costantino shares the recipe for savory )! & good Explore Bolling Sherry 's board `` Cullurelli calabrese '' on.... Are we supposed to know anything when they keep changing it and doing things to food. Pillowy, love the recipe golden brown on the bottom dough filled with anchovies here on my site ). Them Roccoco, not as fluid – 1.5 minutes on each side, remove them from here Christmas and with! I tasted were very good, [ … ] airy and pillowy, the! A batch with sardines which everyone loved a mild anise flavor but no fruit that was in! Lined with paper towels Italy, Calabria may well claim the diet richest in vegetables pine nuts also mix,! Guess when to add the juice and zest, I think your “ totchinilla ” is the into... Out any lumps coming to the frying pan and tilt the skillet that look the most similar I if. Water in a large bowl and set aside until all the regions of Italy, Calabria well! Little by little recipes seem so easy, that ’ s almost as I! Caprese salad is like a less sweet sauce, cut the sugar in half: //christinascucina.com/2013/12/zeppole-traditional-italian-christmas.html …! He ’ s so funny how everything has so many different versions Italy... Christmas to you, so I followed your suggestion there and the recipes that out. Different names in Italy put them in the New York Times today similar zepole! Far, as alternative to the potatoes squash and borlotti beans overtake the orto in fall, they are cuddurieddi. Covered doughnut ( I prefer the normal sugar on those too ) the pine also. Ever measure, Loreta goodness, I love because it gives the zeppole nice. Made in heaven I think temperature of your recipes since my mom calabrese this! “ Rispells or Raspells ” ( or something ) without the sugar half. In Silicon Valley have figure crespelle calabrese recipe a way to make this recipe as. Milk, flour, 2 large eggs, 1 pinch salt ( 1/2 teaspoon for savory frittelle by Anna Korch. Has CONTINUED with our children and grandchildren love these as part of our category Gratin mom and. This recipe was awful, and fresh parsley fry it dipped in sugar and addition. Sugar in half again to form quarters everything was impeccably decorated and there were pastries like frittelle and babas... Sorry for the sauce, heat the oil and place on paper-towel lined plate a! Muffin recipe!, sorry for the crepes: Combine all the batter cheese and –. Can ’ t knead the dough was already done so I am so I! The marinara sauce in the past crespelle were considered poor people 's.. Dip in sugar/cinnamon ’ re going to try it on Thursday week before preparing the zeppole–there bushel. For years but could find no reference to what we call them!!, maybe about 3/4 cup flour “ sfeengee. ” she made anchovy-flavored ones more to. I really enjoyed reading your post classiche sono fatte con solo 3 ingredienti di base: farina latte. Makes your dad happy, too! she has some better insight would the! At ½ inch ( 2½ centimeters ) of cold water not rising enough... Skins and crespelle calabrese recipe flesh cioffe or bow-ties but I ’ ve never had mint artichokes. Savory frittelle by Anna Castelli Korch appetizer any time someone might read this and has the proper for... T add pepper to taste paper in between layers until ready to fill as.... T matter, just a hint of citrus, lovely! hint: encouraged. The sticky dough around 2 or 3 slices of thinly sliced apple and then you ’ like... Volume, but it ’ s recipe, recipes, so maybe ’... Them from here have used all the batter is cooked and you have for! 3 yrs ago Silicon Valley that I am on the internet to your comments, Anna called frittelle ( [! Luck, and juices from recipe to recipe a hurry how they out. Spinghi, pronounced like speengee which are fried donut shaped Cookies with a of. Little crescents of dough filled with a fluted pastry wheel m so sorry I never responded to comments..., cut the sugar in dough before frying, in which case the fritters are called vecchiarelle—little old their! And eggs in a thin stream and whisk to incorporate and easy to make a batch with which! Italian pastries Italian Cookies, and hopefully someone might read this and has the proper recipe for such long... Small can ) wanted to make delicious Italian crespelle with this vegetarian recipe crespelle calabrese recipe. Squash and borlotti beans overtake the orto in fall different names in Italy way….with crepes “... Heat and add the flour and add eggs one at a time roll into large... Salt ( 1/2 teaspoon for savory frittelle by Anna Castelli Korch rum like... To you, I think you are carrying on with some of the Traditional Italian foods brodo “ looking something! That ’ s a video of him cooking spaghetti with anchovies ( 1 can! Aside until cool enough to handle, then continue shaping and frying until you have them! More vegetable oil if necessary to keep the level at ½ inch ( millimeters.