Add the potatoes, butternut squash and sweet potatoes and bring to a boil. Stir in the tomatoes and their liquid, the chicken stock, brown sugar, lime, 1 tablespoon salt and 1 teaspoon pepper. Ina adds water, but I added homemade chicken stock,  into the Dutch oven.. Now, add the herbs, garlic and onion…add the lamb and cover. © 2021 Discovery or its subsidiaries and affiliates. Brava, Debby–looks scrumptious. This recipe was adapted by Ina Garten from a traditional French 7-Hour Lamb. https://mtouch.facebook.com/InaGarten/?ref=page_internal&mt_nav=0 Hello, Fall! Remove the lamb to a plate. The following recipe is a particular favourite in the Devon and Cornwall area. French Lamb Stew. to serve on Sunday. Now for lots of fresh garlic, thyme and rosemary…. In a large saute pan, heat the olive oil, then add the onions, diced carrots, and celery, and cook over low heat for 10 to 15 minutes, until tender. While a roast leg of lamb is an excellent go-to for more noteworthy meals, you can get lamb chops on the table in just 20 minutes, and the same goes for ground lamb. Lower the heat and simmer for 30 to 40 minutes*, until tender but not mushy. use every single spice that you’ve never heard of, chiffonade your vegetables, flambe your meat – is that even possible? Your favorite shows, personalities, and exclusive originals. It looks fabulous! Bring on the root vegetables, squash and bread baking! That did the trick! This recipe has cut the time of slow-braising a leg of lamb to 4-hours, without sacrificing tenderness and there is plenty of flavor. Here we go: Season the lamb with coarse salt & fresh cracked pepper. This is New Zealand Lamb… grass fed. And I'm not alone; if you think about it, each nationality has its own version of meat and vegetables simmered in one big pot, whether it's classic Irish beef stew or French beef bourguignonne or Texas chili. Thoroughly coat the top and sides of the lamb with the rosemary mixtur… Think that will work? One night I came across a recipe for Moroccan lamb tagine in, of all places, an Australian cookbook called Bills Sydney Food. 4PM can't come fast enough! Heat the canola oil in a medium (10- to 11-inch) ovenproof pot or Dutch oven, such as Le Creuset, over medium heat. Learn how your comment data is processed. I love a good lamb roast…nothing quite like it. Note: the dumplings should be added to the stew during the last 20 minutes of cooking time. Neither does my husband. In batches, add the lamb shanks to the pot and cook over medium heat for 3 minutes on each side, until they are nicely browned. No, that’s not a spoon. Transfer to a plate and brown the remaining shanks, adding a little more oil, if necessary. Discard everything else. The lamb will be too tender to slice; serve it warm with spoons and the sauce. Every recipe I’ve tried is just delicious and is never impossibly difficult (ie. Add the bacon and cook for 5 minutes, until browned. World's Best Lamb Stew Recipe . I apologize if any of my older recipe cards from Key Ingredient are no longer showing on my blog. If the lamb is longer than your pot, ask the butcher to cut off the shank end of the lamb and cook both pieces together in the same pot. Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil. After reading the reviews from folks who made this, some said that “it lacked flavor”. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally, adding more oil, if necessary. I really mean it. Lamb Stew With Spring Vegetables. Lamb is one of those dishes that sometimes feels a little fancy for your average weeknight dinner, but I would say think again. My children and I had come back from a foodie stay. You can view all of my key ingredient recipes here, You can always email me by foodiewife@gmail.com, Hi! (If you don’t have a lid, you can cover it tightly with 2 layers of aluminum foil.). At first, I didn’t think the beans had a lot of flavor until I added the Parmesan cheese. As long as you used the "good" olive oil…and you did, right? Transfer all the shanks to the plate and set aside. Cook for 15 minutes until the stock makes a little sauce, adding more stock if necessary. https://afeastfortheeyes.net/2010/10/ina-gartens-braised-4-hour-lamb.html All rights reserved. Lamb Stew Recipe Ina Garten. Make-Ahead Plan: Assemble the dish and bake, then refrigerate overnight; reheat on the stove before serving. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Guinness Irish Lamb Stew & Irish Brown Soda Bread, Guinness Glazed Pork Chops with Irish Colcannon, White Snack Cake and the most Incredible Whipped Buttercream Frosting. I can't think of a more delicious, comforting dinner to serve to family or friends on a cold night. Push the garlic through a sieve, for more flavor. I added more chicken stock and simmered the beans for more than Ina says she did– like over an hour. Remove the lamb to a plate, cover it tightly with foil and allow it to rest. Lower the heat and simmer for 10 minutes to reduce. Add the beans and 2 cups of the cooking stock. I found that I needed to cook the beans for 1 1/2 hours, because they were a little too firm for my own personal liking. Take it out, toss the meat and put it back into oven. In batches, add the lamb shanks to the pot and cook over medium heat for 3 minutes on each side, until they are nicely browned. So glad you broke it down and put in your own flare. Ina’s Lamb Shanks with Orzo I’ve tried many a cookbook and many a chef, but Ina Garten is just my number one, all of the time. And the best part is that you can make the entire pot a day ahead of time, refrigerate it and just reheat it slowly on top of the stove. Before you buy the lamb, measure the diameter of your pot. But that would have worked, too. Required fields are marked *. See more of Ina Garten on Facebook. 2,908 talking about this. Set the casserole in the preheat oven for about 4 minutes. Serve with a garnish of chopped parsley. Cover the pot and bake for 3 hours, until the lamb shanks are very tender. I was inspired to make this. 20 min 1 ora 40 min ina garten veal stew … What a wonderful fall dish. Cooking. peeled and cut in half (my adaptation, to add more flavor to the broth). I knew you would turn over to the dark side eventually This lamb looks fantastic! I LOVE lamb and can't wait to try this recipe. Log In. The dish is served with Provencal French beans around the finished lamb and makes a beautiful presentation. Deb,This has my vote!I am not a big lamb fan, except for braised lamb shank, but you can easily change my mind!Love the beans with the Provencal flavors! My pressure cooker and slow cooker are ready for soups and stews. Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Thanks so much on the tips to make it tastier! You cannot go wrong with an Ina recipe and this one would even get me to try lamb again. Add the minced garlic and cook for 1 more minute. Sprinkle flour and toss everything together in order to coat the lamb. ;How to reheat? This has been bookmarked, thanks for sharing! 7 hour lamb is a French traditional recipe of a leg of lamb, slowly roasted for hours, with plenty of garlic and herbs until it’s so tender that you could cut it with a spoon. On cooler spring nights, a stew packed with veggies is in order. Next, make the beans (which I soaked the night before): Rinse Northern White Beans and prepare a mire poix (chopped carrots, onion and celery). Dry the lamb with paper towels and toss it in a bowl first with 1 tablespoon salt and 1 teaspoon pepper and then with the 1/4 cup of flour. some of you don’t like lamb. Little lammy here I come! Pat the lamb shanks dry with paper towels. https://www.foodnetwork.com/recipes/food-network-kitchen/lamb-stew-recipe Time to serve! can I make this on Sat. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. https://www.foodnetwork.com/recipes/ina-garten/ultimate-beef-stew-9380112 After 4 hours, the lamb should be incredibly tender and falling off the bone. Add the chili powder, turmeric, cumin, cardamom and cinnamon and cook for one minute. https://www.veggiesbycandlelight.com/ina-gartens-unforgettable-beef-stew Drain, reserving the stock. ). Add the carrots and potatoes and … ... My Baked Rigatoni with Lamb Ragù is the perfect comfort food - it’s somewhere between a bowl of rich lamb stew and a cheesy baked pasta. Pat the lamb shanks dry with paper towels. 6 small frenched lamb shanks (5 to 6 pounds total), 3 cups chopped yellow onions (2 large onions), 1 (28-ounce) can diced tomatoes, such as San Marzano, 2 cups good chicken stock, preferably homemade, 2 tablespoons light brown sugar, lightly packed, Kosher salt and freshly ground black pepper, 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced, 1 pound butternut squash, peeled and 1-inch-diced, 1/2 pound sweet potatoes, unpeeled and 1-inch-diced. Reduce the liquid until thick– about 15 minutes. Place the lamb shanks in the pot, spooning some of the sauce and vegetables over the shanks. Recipe source: Ina Garten, The Barefoot Contessa. Place into a 300F oven and let it cook for 3 hours. Set the lamb aside. I have no idea since I’m not a fan of doing that, so I’m sorry I don’t have any experience to give you honest advice in that respect. The  butcher was kind enough to cut a leg of lamb to 3 pounds. Log In. I just wasn't ready to start cooking again. I just saw Ina make this on her show last weekend and I have it in the oven as I type this. All you'll need to make that night is some couscous! One of my favorite winter dinners is a warm, satisfying bowl of stew. I used a LOT of garlic, and then I decided to add one onion to flavor the braising liquid. Lamb is very popular in the UK and you will find numerous traditional recipes for lamb stew all around Britain. Next, I add fresh parsley, thyme, garlic and rosemary. I caught this episode on the Ina Garten’s Barefoot Contessa show. What a lovely dish. How’s the lamb doing? Add the lamb and sear on all sides for about 12 minutes, until its browned all over. I <3 Ina Garten! 19,868 talking about this. I know, I know…. Rigatoni with Lamb Ragù. that looks so incredibly and beautiful tender! Create New Account. Place the beans in a bowl and cover with water. Strain the sauce into a saucepan and bring to a boil. I'm so glad that you found my food blog! Add the garlic and ginger and cook for just 30 seconds. Welcome. Add 1 tablespoon of salt for the last 10 minutes of cooking. Read More. Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. I always use a meat thermometer for accuracy. Okay…. However, Ina says that she tested the recipe a few times and found that 4-hours was the perfect time to braise a leg of lamb in white wine, lots of garlic and herbs– the end result being tender meat that can literally be removed with a spoon. Ina's recipes are the best! I was drooling while watching Ina spooning mounds of Provencal French Beans around the finished lamb. Serve hot with couscous. Lamb Stew With Vegetables Your email address will not be published. Beautiful fall dish! Process until the garlic and rosemary are finely minced. See more of Ina Garten on Facebook. I’m a little cranky these days because it’s cold, it gets dark early..., and I can’t see my friends.My Baked Rigatoni with (If you dont have enough liquid, add additional stock or water to make 2 cups.) We’re all a little cranky these days because it’s winter, it gets dark early, and we’ve been dealing with the virus for… I often say it that you can never go wrong with Ina:D The lamb seems to melt right off the bone. (They will not be completely submerged.) Add the wine and 2 cups of water to the pan and cook for a minute or two, scraping up all the brown bits in the bottom. You bet! I saw this one on her show and remembered salivating. The very next day, I bought a leg of lamb at Whole Foods–. https://www.foodnetwork.ca/.../photos/ina-garten-best-soup-stew-recipes Remove the lamb, the herbs and drain the liquid…. Add the garlic and ginger and cook for just 30 seconds. Put the lamb and bacon into the casserole and add some salt and pepper. Your email address will not be published. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally, adding more oil, if necessary. I was feeling adventurous and decided to play around with my own version of it using lamb shanks, Yukon Gold potatoes, sweet potatoes, butternut squash and lots of Eastern spices. https://www.veggiesbycandlelight.com/lamb-stew-with-spring-veggies Lamb And Winter Vegetable Stew. Make-Ahead Chicken Sausage Breakfast Sliders, Creamy Dairy-Free Stove Top Mac and Cheese, Dairy-Free Cream of Wild Mushroom and Barley Soup, Make-Ahead Sandwiches That Won't Get Soggy. Lamb Stew With Root Vegetables. And is never impossibly difficult ( ie Food Network the large rear ones last minutes. As you used the `` good '' olive oil…and you did, right of Barefoot cookbooks. Wonderful and your presentation is beautiful, Debby lots of fresh garlic rosemary... 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Allow it to rest stick with me, and serve with the chicken and! Pepper, and bay leaves and the sauce and vegetables over the,... For the last 20 minutes of cooking time lamb all over with salt and.. Not go wrong with Ina: D the lamb should be added to the )... Your pot 12 minutes, until tender but not mushy presentation is beautiful,.. With 2 layers of aluminum foil. ) cups of the Day Newsletter Privacy Policy least people! The casserole in the pan really high heat with olive oil weeknight dinner, but i say! My first offering of a Food processor fitted with the steel blade this a... Soups and stews sear on all sides for about 12 minutes, until.!