As mentioned above, mashed potatoes and a green salad are perfect pairings. Feel free to add ingredients to the recipe, such as fresh herbs. From a long, slow cook to the power of a brine, here are six ways to get the job done. Bottom round steak can be challenging to cook. Top Round steaks and roasts can be slow-roasted to bring out this cut’s tenderness. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Some other sides might be a cheesy polenta, cauliflower purée, rice pilaf, sautéed green beans with almond slivers, steamed broccoli with garlic and soy sauce, or Brussels sprouts with bacon. Put 1 Tbsp butter in a large skillet and heat it to medium-high. Have leftovers? For thinner steaks, like flank and skirt, you’re better off just using the broiler. What are the Best Pairings for Round Steak? Heat the butter over medium-high heat, long enough for … Marinate the steak in a sealed plastic bag for 2 to 4 hours. Preheat the broiler for at least 5 minutes and up to 10 minutes. HEAT oil in a medium skillet over high heat. (You can use a brush if you aren’t keen on getting your hands messy). Preheat the convection oven to 375 degrees Fahrenheit, and place the steak on a broil pan. It can be sliced and used in a vegetable and rice stir fry, added to a salad, made into Philly cheesesteak sandwiches, or incorporated into a beef stroganoff or goulash served over egg noodles. You can choose to baste each time you flip the meat for more added flavor, less cooking time and more brown crust. Roast in a preheated 375°F degree oven for 15-20 minutes, or until desired doneness. Place the beef in the dish, and then season with the remaining onion soup mix. Rest your steaks for 5 minutes before serving, covering lightly with foil. In a small bowl, combine the olive oil, kosher salt, and coarsely ground black pepper. Heat your charcoal or gas grill to medium-high and grill the marinated steak for 6 minutes per side. Don’t stick it with a fork to turn it, as holes in the meat allow the juices that provide moisture and flavor to escape. Bake 8 to 10 minutes or until steak is medium doneness (160°F). Place the steak on the preheated oven tray or skillet in the center of the oven. Add the steaks to the melted butter and cook for around 3 minutes per side or until they get a brown color. However, if you cook it properly and follow the instructions to make it more tender and flavorful, you can have great results with this cut. Season the steak with salt and pepper from both sides. This particular cut of beef lends itself well to a finishing sauce. …. Preheat the oven to 400°F. Season with salt, pepper... bake in 300 degree oven until tender, about 2 hours. Once the meat has rested it can be sliced and served with a big bowl of creamy mashed potatoes and a large green salad to complete the meal. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. It’s such a great way to have a rare steak, but coordinate cooking with all of your meal’s sides. After the steak has been seasoned and has come to room temperature, it can be broiled or grilled. Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip. Continue to broil until you achieve the desired temperature. Now, let’s get to the nuts and bolts of cooking top round steak. Heat oil in a large skillet over medium heat. This step is important so that the steak is not chewy. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). London Broil steaks up to an inch thick can be grilled, fried or broiled. I love this method of cooking a steak. We sometimes add chopped fresh parsley, dried oregano, a squeeze of fresh lemon juice, and even a shot of red wine or whiskey. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. As for cooking oil, I recommend you to use oils with a high smoke point, such as coconut oil, butter, or vegetable oil. A meat thermometer should read 130°F. Wait for the butter to melt. Serve with your favorite side dishes. Are you looking for a lean, flavorful, and affordable steak to prepare for a family or friend gathering? Top with the mushrooms and onions. These types will work great when searing meats. They keys to cooking steak in the oven are pretty simple: you need to begin with room temperature steak, sear it in a screaming hot skillet, broil it the rest of the way in the oven until it reaches your desired level of doneness, and then let the steak rest for a few minutes to lock in those juices. Inch thick can be broiled or grilled the top of the refrigerator 45 minutes before.. 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