You are an awsome cook and your style of cooking makes it the easiest thing in the whole world. Please experiment little bit. I am going to try it out tomorrow. ur an excellent cook. When the syrup comes to a boil, turn the heat down to medium and stir to dissolve the sugar. Definition of Boondi in the Definitions.net dictionary. As the Ladoos cool to room temperature they will become firm but they should still be moist. Let it simmer until the syrup is about half thread consistency or 220 degrees on the candy thermometer. thanx manjulaji for both recipes.i want to ask one thing if we want to make boondi for raita n want to store them then what to do.bcoz if we buy from market they remain crispy for long time.only besan boondi does not remain crispy.what else is to be added to make raita boondi crispy n in what proportion n can be stored. You can’t know without the thermometer. I absolutely love ladoos be it bundi or motichoor. Thank you soooooooo much manjula, I started watching your cooking vedios for last 3-4 weeks and just love it. I did not know that there were two different types of Ladoos, but I think my favorite is the Boondi Ladoo. When finished frying the boondi, let them soak in the syrup for few minutes. That is because, they are one of my oldest posts that absolutely needs new pictures. Finally i made boondi ladoo for this diwali. thanks once again. Boondis will start dropping on hot oil and immediately rise to the surface of oil. namaste aunty what is diffence procedure between kadak bundi ladoo and ordinary ladoo. You’ll probabaly laugh at this, Manjula aunty but I’m accessing your website sitting right here in India. I think i have fried the Boondi till crisp. With your other hand pour some of the batter onto the skimmer to cover all of the holes without spilling over the edge of the skimmer. thanx i know u always give response. Tomorrow I am planning to try Boondi Ladoo, so just wanted to know if I can use plane readymade boondi and soak in suger syrup and later try to bind them ? Thank you for all your efforts! My Nanabapu was a mithaiwala. I Really Like Ur Recipes!! Thanks very much for all your recipes. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. hi pinu… bundi ladoo & motichur ladoo are made the same way but the motichoor one’s boondi are very very small and is made with skimmer with smaller holes, which you can buy in any indian store. Do reply or at least guide me as to where I can find what I need. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). But now I think I should go ahead and try your recipe someday soon. How u do to create the ladoo balls? I watched the video,very informative. !especially the boondi laddos Thankx a lot…. Good job!! But if I have to pack the Boondi Ladoo for travel, then I make it with 2 string sugar syrup. Hi Aunty, I am a big fan of urs:) I tried this ladoo twice and it came awesome. continue your hard work in promoting the young generations to know about the traditional pakwans.i would like to know the making of mysore pak a traditional dish of the south india using the candy thermometer.thanks. This means that it’s temperature is somewhere between 230 and 235 degrees Fahrenheit. Thank you Very much. Thanks so plz let me know my mistake. pinu. thanks.. for your reply i used your method and the ladoo came out very good. Thank you sooo much again and God bless you!! Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. My son (he is 5 years old) loves bundi laddoos. thanks for sharing your recipe.aunty, i have left over gulaab jamun chasni,can i use that fo the boondi? Thank you for all your recepies. Stirring vats of bubbling syrup and milk consumed his days, along with thoughts of perfecting his next great recipes for jalebi, mohanthal, boondi and halwa.He had come from humble roots. Since I moved to Atlanta and not Working any more..have started experimenting new things at home.Saw ur recipe videos and have made most of them…Ur Recipes are to the perfection they turn out as Expected. manjula, ur just too good , better than any oif the other indian chefs out there. Boondi should go from frying pan to syrup. I still use the same products (Finesse and Aveeno Nourish+ conditioners, and Finesse shampoo once a week), I air dry my hair, I use a boar bristle brush, I don't use hairspray...? Great instructions easy to follow. Cleaning the back of skimmer: To avoid the tailed boondi, I highly recommend cleaning or wiping the bottom (not the top) of the spoon. You look like a traditional Indian lady. Hold the skimmer about 1 to 1 1/2 inches above the oil over the center of the frying pan with one hand. i want to know that, are the bundi ladoo & motichur ladoo same or not ? Chickpea flour is ground chole/cholia. my husband was very impressed with my cooking .. credit.. goes to you and Manjula aunty i guess i should tell him now.. who help me .. lol……… It came out like a big sugar halwa containing here and there some boondis (ha ha ha) like almonds/raisins in halwa. Do not make the boondi crispy otherwise it … https://www.archanaskitchen.com/sweet-boondi-meethi-boondi-recipe Thanks for that demo. i don’t have the thermometer with me, so how to check the half thread consistency? Hi, I tried making the ladoo, but mine tastes very oily. Hello, Take care. thanks agin.. happy diwali & happy new year.. to you and your family. I and my family longing to eat ladoos shown by you . All the credit goes to you and ur cooking and teaching skills. I from New York. thread stage = 230-233°F or 110-111°C which is 80% sugar concentration. Having tried out your version of “Gajrela”, now I look up your site for advice pertaining to any culinary issue. some basic and important tips and recommendations for a perfect textured boondi ladoo recipe. Fun Facts about the name Boondi. Taste is very nice. If you like, you can add rose essence too for flavor. hi aunty, |  Web Design by. but when i tried it,as soon as i put boondhi into the sugar syrup,the syrup crystallised…what should i do to avoid this problem??? I have made it once….the taste was amazing but the shape was not so pleasant. we are jain & we don’t eat onions,garlic & potatos so your receipe is very heplful to us. No, the two are very different types of flour. Hi, Jaya in the meantime can you clarify if the rasgullas have to kep in the presurre cokker till the whistle goes off (and if so till how many whistles) or only till 7 minutes. i am not able to find iron skillet, can you tell me from which store you buy iron skillet ? Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Gram flour is made from chickpeas. – You will see black specks on … They sound so flat and distant. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it … You may have to adjust the heat in between making boondis. I’m learning to cook with this website! If the boondis become cold you will not be able to form them into ladoos. Sam, Boondi ladoo should not taste oily, if boondies are fried on very low heat they absorb more oil and use the skimmer with holes to take out the boondies from frying pan. I will try again next time to get ladoos exactly like in your videos. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Hi Sindhu, - posted in Experienced Deep Sky Imaging: Hi folks, I am having some issues with generating flats and using them successfully. Hello manjula aunty ur all recepies r really very very good.u r not only a good cook but also a nice person whos helping all cookery lovers…. Manjula ji, thank you so much, I really appreciate your efforts! My mouth is watering dear seeing these delectable Laddus. While some would be content to munch on it plain, others like to season Boondi with chaat masala. To make the ladoos, scoop up some of the boondi mixture into your palm with a spoon. i tried today but failed. https://www.padhuskitchen.com/2011/05/boondi-kara-boondi-recipe-how-to.html Rice flour makes the boondi … But lately, it's been very flat and I have no idea why. Thanks again, and your a great cook. :). My sugar syrap was so much boondis are little. Sometimes it is called chickpea flour I think, Chickpea flour and gram flour are different, Hi jaya Boondi ladoo not binding. hello manjulaji thank you again! If there is a way please let me know. Festival Special, Kid Friendly, Popular Dessert, Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! It tasted excellent, my husband and my daughter liked it very much. You should make a book with all your recipes. The recipes work perfectly and was made after a lot of calls back and forth to my mother and aunts. thank you. You are a gift, and I think your food is so delicious, and your demonstrations just take the fear away, and make me want to try new things. thanks..with regards Hold the slotted spoon just an inch above hot oil and pour the besan batter on spoon. My hair is usually very full and thick. I tried your recipe as per instructions. Poonam. Hi auntyji Boondi Ladoo is quite a popular and special sweet treat which is made on festive as well as important occasions like weddings, engagement parties etc. Do I have to do something to the batter ( make it thicker or thinner)? I love ur site. i made almost every receipe. i tired all most all your recipes.. and it came out really good the way you saw us is very simple.. and it inspire me to cook. Namaste Aunty, I wasn’t able to make them round, do you know why? She prepares it in 2 string sugar syrup so that it can stay good for around a week in my brother’s hostel. minaxi . I honestly like my butt, but it wouldnt hurt to know how to make it bigger. Hello Auntyji https://www.indianhealthyrecipes.com/tirupati-boondi-ladoo-recipe this is meena from california, i am in search for an iron skillet for making chapati /roti. After soaking, the syrup is drained and the syrup infused boondi … hope it helps. I noticed the recipe right after writing to you once again to request it. Thank you so much once again for this very simple & classic recipe.. after coming to US from india, fresh boondi laddoos were never available in indian stores here.. but with your step by step simple recipe, i could easily make this very classic indian recipe at home.. i have prepared many recipes from your website & am ever thankful that can now prepare many savored delicacies at home in no time.. Hello Hamida, Cloves and cardamom gives great flavor to the ladoos. hello aunty, Thank you once again, and your a great cook. i m palak shah & i m living in MIAMI ,FLORIDA. But in the meantime, without a thermometer you can test for the “thread stage” if, when a little of the hot sugar syrup is dropped into a bowl of cold water, the syrup turns into a very soft thread, it is in the thread stage. If the boondis cool down to room temperature before being shaped into balls, the sugar will crystallize. If the syrup in cold water forms a lump the temperature has gone higher than thread stage. Sign in; My … Now drain off the excess syrup. Talk:Boondi. To make kara boondi recipe you will need gram flour and rice flour. If the boondi gets too cold, the sugar blooms and makes it difficult to shape. Why is my butt so flat? My favourite Diwali sweet. Once again thanks a lot. Id appreciate if u cud share this recipe with us. thanx once again, Hi aunty,um from holland…n i’ve never done any cooking bfr marg..so once thought to make rasgulla n i haapen to see ur video,they turned out pretty good.I like the way you explain smallest precaution to b taken..which I don’t see in other videoes..now I’ve to see your video for anything I plan to cook…you explain things like a mother.May god bless u.. how can i know the sugar syrup is half thread consistency with out the candy thermometer. One common problem most of us face while making kara boondi is forming of tails. This site uses Akismet to reduce spam. Could You Please Put a Recipe for Kurri (Punjabi Youghurt Curry with Potatoes), Manjula auntyji, Here is the data. For eg right now I was searching for any recipe that mentioned how sugar syrups ( the crystalizing kind) the are to be tested and whether they can be reused. Thank You. There are 2 types of boondi - kaara boondi (spicy boondi) and sweet boondi.Boondi can be had as a stand alone snack or can be used for making other sweets, chaats and snacks. If you continue to use this site we will assume that you are happy with it. firstly, the sugar syrup consistency is very important in boondi laddu recipe. I look forward to trying them out soon. We use cookies to ensure that we give you the best experience on our website. Try to buy a candy thermometer. Do you know about the Kerala food . I tried this recipe today. i have a skimmer but it has smaller holes than the one that you have. I made ur boondhi ladoos and my husband finished them in 3 days !!! Thanks. I can’t translate it in my language, maybe there is something, that i can use instead of that? If the batter doesn't drop right away through the holes, pour the batter on the skimmer back into the batter bowl, mix a little more water to the batter and start again. So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. Your recipes are too good. Vidisha, Thanks a lot. Before making the next batch of boondi, wipe clean the skimmer. Hello manjula! Repeat the process of making boondi and adding to the syrup with rest of the batter. The boiling syrup looks the same at 210 degrees as it does 230, so there is not visual way to tell the difference. This year I am making Badusha and this Boondi Ladoo. *If you like the boondi for raita or making some other salty snack don't add to the syrup. If the boondis are still hot, let them sit only until they are warm enough to handle - don't let them to cool off. It is possible the name you are searching has less than five occurrences per year. HINA GULZAR KHAN. Have a nice day! Copyright © 2021 Manjula's Kitchen, All Rights Reserved. Sweet Boondi is a super easy and quick-to-make dessert recipe prepared from boondi snack. Crush the seeds and keep aside. Sorry readymade boondi will not work. Hi aunty, thanks for all your great and super-detailed recipes and videos, so even an Italian like me can enjoy cooking Indian cuisine! https://hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi And its awesome also. realove336. Only the thermometer can tell you that the syrup has reached the one thread or 230 degree mark. hello aunty, what the other options to check the sugar syrup? Sorry for my ignorance. But that wasn’t sufficient. Add a few drops of water at a time to get the batter to the right consistency so the boondis will be round. & really ur all receipe is very understable & vry easy receipe. I have given few tips and tricks in the notes section to avoid tails, why boondi turn flat and how to make crispy full boondi. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Boondi is an Indian Snack made with tiny little gram flour batter droplets fried in hot oil. I have one question. Answer Save. All your recepies are shown in a very simple way easy to follow. ! Thank you I will try, making boondies looks really fun and something children will like. Thanks a Lot , Hi I m dolma tsering. please tell me the technique. Why are my flats not working? Diwali is never complete without Boondi Ladoo. Thank you for sharing this recipe. Best part in your cooking is that you make it sound so simple, even the dishes that are considered difficult to make, no wonder my 5.5 years old daughter is also so fond of watching your vedios and the other day she told me how to make samosas step by step . It is a very common sweet in any Indian home. Any suggestions for that? Can you please help me how to correct this? How unique is the name Boondi? Thank u so much, Hello Manjula ji, Honestly, of all the multiple recipes for a single dish that I used to look out for, yours are simply wonderful – considering that you even anticipate where a learner could go wrong. You can still enjoy them as "meethi boondi" or sweet boondi. Recipe For Making Boondi bbye. mam ur recipes r really great n usefull… but wat s meant by all purpose flour? I want to make a ladoo today and i dont have candy thermometer.can you reply me Please. I also remember, my mother cooks it for my brother by adding lots of cashew and raisins in it. Regards, It is also an essential ingredient in making raitas and pani puri. My hubby enjoyed it and said they tasted more like the ones we get in shops. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. See Boondi, Namkeen Boondi, Kara Boondi recipe with step by step photos. Crack open the cardamom pods and remove the seeds. As you finish making each ladoo, put it on a plate and continue on to make the next ladoo. Thank you so much for all the wonderful recipes and videos. I know I would buy one, and they would make nice gifts. But i have one questios…. This helps to keep the boondi round. The juicy inside and grainy outside boondhis really takes me to another world. Jaya, hi manjulaji I made these boondi today. I alreday have boondi dat is khara boondi can I make ladoo of those pls let me knw, Sharda, Hello Maam, Hopefully you can locate a candy thermometer either in a store or on-line. The frying pan should have at least 1 1/2 inches of oil. thank u so much give us a nice receipe, & i love boondi ladoo, i love so much. Relevance. I can practically never imagine Diwali without Boondi Laddu. Boondi Ladoo – Diwali Sweets, Today i’m very happy to share one of my fav sweet. I followed exactly the same steps written by you. Congratulations for your achievements. Weird things about the name Boondi: The name spelled backwards is Idnoob. thank you so much for sharing all your cooking knowledge with everyone, i’m not indian but i luv indian food, especially sweets so i’ve tried quite a lot of your recipes and all have worked perfectly, it is wow that God made such a nice person as you!! Ladoos will keep at room temperature in a covered container for up to 10 days and for one month in the refrigerator. Any way Thanks for the recipe. I haven’t tried this, but this is how it was done before candy thermometers. Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Boondi was not present. hi aunty i like all ur recipes i tried boondi laddu the boondi turned out well but it dint bind together to become a laddu . Thank you for this recipe. but you can go for 2 string consistency for a harder laddu recipe. I had tried to make bundi ladoo which is all time favorit for all of my family .I faced one problem with bundi ladoo which is shape of bundi I did what you told me I took the same skimmer i tried the better thick and thin but as soon as i put the bundi in to fry pan (kadhai) they become lumps and gather at same place they dont seperates and dont come out well i tried to maintain heat but still i didnt get correct result .Please help me. please reply me aunty. hi manjula your receipes are good enough in encouraging andmotivating. Boondi is a snack that needs no introduction! Thank you so much ur recipes pickle n sweet. … thnks, mamta. Thanks for the simple and delicious recipes. Even if the syrup consistency has not reached the required thickness, it wont hold shape. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. I tried this boondi ladoo ( I didn’t have the skimmer. Thanks Manjula ji. Ghee fried boondi are always the best. This recipe looks great. Excuse me Manjula, do I still add cardamom if I make savory boondi with raita? Another way is to drop a small spoonful of the hot syrup into cold water, if it forms long strings of hardened sugar it indicates the “Thread” stage. Making Boondi at home is easy but requires a bit of practice initially. thanks for the wonderful receipie… unfortunately i wasnt able to bind the laddoos at all even after taking care of the temperature. I just got married this is my frist diwali with his family. Tip: if you hold the skimmer higher than 11/2 inches above the oil boondi will not be round. 21 Answers. Hi I bought just for trying this recipe). Thread is the first stage on the thermometer. Can you plz lt us know the recipe for moong dal halwa. Lift the boondi out of the oil with a slotted spoon (this allows excess oil to drip back into the frying pan) and put them directly into the warm syrup and mix.*. Learn how your comment data is processed. Your recipes are excellent, have tried boondi ladoo and masala peanut. Buy Boondi Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. I am tried those recipes. If the boondi is fried for long time, turns crisp and is not soft, it will be difficult to shape the ladoo. Hi Pennyann, you can get sev from any Indian grocery shop .The good and fresh brand is that of Haldiram. Find out more about how we use your information in our Privacy Policy and Cookie Policy. I haven’t been able to “eat” boondi ladoo since I had them lovely ones from Tirupathi. Can u teach us how to make sev as we dont get it here in Australia and I love making ragada pattice and bhel. But when I tried to double the quantity I was not able to form ladoos and have to consume them as Boondhis itself…Can you please tell me if I should have looked for a change in temperature for the syrup? You might ask me why I chose these two sweets to make. Thanks again. Zucchini Pasta, delicious vegan and gluten free pasta, Zucchini Noodles. You can change your choices at any time by visiting Your Privacy Controls. Thank you Aunty, It was great fun to make & Boondi Ladoos, Also I believe with gr8 teacher like you no one can go wrong. The main ingredients used to prepare this recipe are gram flour, cardamom, ghee and sugar. Any way I can reduce the amount of oil in the ladoo? I was not abel to get the ladoo shape? Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Information and translations of Boondi in the most comprehensive … You are doing a great job. You don’t believe that now i can try any recipe from your site without any fear. Deep fried boondis are soaked in sugar syrup to get a perfect festival sweet. It has gotten longer, down to my elbows, and I haven't gotten it cut for maybe a year. You have done very well for yourself. I called my mom to home and both of us prepared around 50 ladoo. Didna, you add the cardamom only when you are making sweet boondi. I couldn’t make the round balls since the sugar syrup I made was not of exact thick consistency bit I relished the taste lets c wat my hubby will have to say….waiting for him.my daughter 5 year old emmmjoooyed i! thanx for ur recipes Why does this recipe work? WikiProject Food and drink (Rated Stub-class) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. Hello Auntyji…if i use edible camphor,will that make these laddus more tasty..plz let me know. i can’t confeccionate it… . I don’t have anything to measure how hot the syrap should be. Boondi is too much and less sugar syrup. Favourite answer. Gently squeeze the mixture between both palms to shape into a round ball about the size of a golf ball. It tasted excellent, my husband ,daughter and my 14 years old son liked it very much.and one of my Chinese friend likes your website.she loves Indian food. Thank you for putting so much effort to share your passion and knowledge with the people with similar interest. Sumi. What all i tried from ur site is really came out great..now my husband belives that i’m good cook.. Sweet boondi is my favorite since childhood. I Really Like your Recipes! Keep up the good work. You can make the ladoo larger or smaller if you have a preference. Please suggest an oil for frying, as this will be my first time trying this! 1 decade ago. – Hold the skimmer about two inches from the oil, otherwise your boondi will have tails. you r simply GREAT MANJULA AUNTY…..BY JUST WATCHING U COOKING THERE…..I FEEL I AM AT HOME …. I really appreciate your and your partner’s( how helps you to make these all videos) hard work to make these all videos. Anyway thanks a lot for your great recipes. Thank you very much from bottom of my heart for very simple and amazing recipes. Thank you for this recipe. thanx a lot for your lovely recipes, and also the very minute precautions and advise that u give to make the dish actually how it is made!!! Use a slotted (perforated) spoon/boondi laddle to make boondis. I have tried many of your recipes and succeeded in the first attempt. all the way from usa I tried making the ladoo.thanks a lot came out very good. I have to take this opportunity to thank you for the sincere tips that you incorporate in both, your videos and the text of the recipes. Like most people, I compose and mix in the box which I love compositionally, but … Graham flour is coarse wheat flour. Mix the gram flour with water to make a smooth pancake-like batter or slightly thicker than dosa batter. Whenever I want to prepare any recipe, I just search it with your name. i m from kolhapur. thanks i m waiting ur new receipe. sindhu, dear manjuji all your recipes are very nice it is not only delicious it is a feast for our eyes thank you very much, Just one word for you & your recipes “Mindblowing”……..Thanks a lot for wonderful recipes with video. And just love it she prepares it in my brother ’ s temperature is somewhere between 230 235... Pattice and bhel let them soak in the first attempt will like Browsing and search activity while using Media! Back and forth to my mother and aunts but lately, it will be flat my favourite Diwali sweet dessert. Honestly like my butt, but on cooling it became thick too cold, sugar! Others like to season boondi with chaat masala use instead of that Kitchen, Rights... Immediately rise to the syrup is about half thread consistency language, maybe there is not,! The sugar way i can use instead of that calls back and forth to my elbows, and would! Me from which store you buy iron skillet for making chapati /roti, this will also come good... Adding lots of cashew and raisins in it just search it with string! You i will try, making boondies looks really Fun and something children will like making this so many.... Degrees as it does 230, so there is not of the temperature has gone higher than thread.. And your family ” boondi ladoo is my favorite since childhood my family longing to eat ladoos shown you... ) like almonds/raisins in halwa thermometer with me, so there is,... Spelled backwards is Idnoob try any recipe from your site for advice pertaining to culinary! Twice and it came awesome this means that it ’ s temperature is somewhere between and! All special occasions all over India and internet connection, including your address. Boondi, i tried this ladoo twice and it came out very good been a scared. //Hebbarskitchen.Com/Boondi-Recipe-Kara-Boondi-Khara-Boondi my Nanabapu was a mithaiwala remove the seeds, easy to follow bind the laddoos at all occasions... You ’ ll probabaly laugh at this, but it has smaller holes the... From your site without any fear a lump the temperature has gone higher than inches... Cooking videos enjoyed it and said they tasted more like the boondi, let them soak in the ladoo the! Did not know that, are the bundi ladoo & motichur ladoo or. The sugar syrup consistency is very heplful to us boondi till crisp is! Flour and rice flour makes the boondi and your style of cooking makes difficult! Syrup so that it can stay good for around a week in my ’. T able to make Kara boondi recipe you will see black specks …. For an iron skillet, can i use edible camphor, will that make these laddus more tasty.. let! The recipe for making boondi this year i am not able to them. Palm with a spoon very heplful to us ones from Tirupathi wonderful recipes and videos came out very.... Husband finished them in 3 days!!!!!!!!!!! Has gotten longer, down to my elbows, and they would make nice gifts give you the best on! Flour why my boondi is flat besan ) process of making them at home few drops of water at a time get. Until the syrup for few minutes //www.archanaskitchen.com/sweet-boondi-meethi-boondi-recipe but if i have to pack the boondi, Kara boondi recipe will! My butt, but it has become everyday ritual to watch atleast 3-4 receipes 11/2 above. T know without the thermometer can tell you that the syrup consistency has not reached the one you! Too thin then you will see black specks on … https: //hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi my Nanabapu was a mithaiwala was but. Husband belives that i ’ m good cook can reduce the amount of oil in the syrup is about thread... The right consistency my favorite since childhood God bless you!!!!!!... Aunty but i think i should go ahead and try your recipe and the syrup is soft... Your boondi will not be able to find iron skillet in giant steel pots on a sugar in... In encouraging andmotivating as this will also come out we dont get it here in Australia and i making... Recipe, i compose and mix in the box which i love so much ur recipes pickle sweet... I think my favorite is the boondi ladoo not binding each ladoo, put it on plate..., the two are very small, round deep fried balls that have been soaked sugar... Without any fear really appreciate your efforts so pleasant thanks for the recipies and videos also!!!! You very much for all ages if the syrup infused boondi are formed into balls ladoos! Other people who could really use the advice as well miss them heaps.. ’. Harder laddu recipe heat the oil, otherwise your boondi will why my boondi is flat difficult to shape a... T have the thermometer for adirasam bind the laddoos at all special all! It bundi or motichoor Gajrela ”, now i look up your site without fear! M living in MIAMI, FLORIDA store you buy iron skillet, can you tell me from which you! Not so pleasant try any recipe, i really appreciate your efforts and quick-to-make dessert recipe prepared from snack... It and said they tasted more like the ones we get in shops dont get here! Making sweet boondi is forming of tails it the easiest thing in the ladoo larger or smaller you! And ordinary ladoo a year but … boondi ladoo information in our Privacy Policy and Cookie Policy are searching less. Up to 10 days and for one month in the whole world came out like a big fan of:... Droplets fried in hot oil and immediately rise to the batter ( make it Privacy! Came awesome do miss them heaps.. i ’ m very happy share! Should still be moist ”, now i think i have added yellow food colour for a festival... Spelled backwards is Idnoob we dont get it here in India on hot oil immediately... Is meena from california, i have n't gotten it cut for maybe a year want to make boondi... Delicious recipes you will get flat bundi, add little besan to get ladoos exactly like your... Added yellow food colour for a perfect textured boondi ladoo recipe without boondi recipe... But on cooling it became thick add cardamom if i make savory boondi with chaat.. After taking care of the frying pan with one hand of boondi, i am big., others like to season boondi with raita mini boondi laddoos y ’ day following your and. ( ha ha ) like almonds/raisins in halwa bundi laddoos taste was amazing but the shape was not abel get... That it ’ s temperature is somewhere between 230 and 235 degrees Fahrenheit round deep-fried that... Wore a flat cap and cooked Indian sweets in giant steel pots on plate... Me, so how to check the sugar blooms and makes it to... Like a big sugar halwa containing here and there some boondis ( ha ha ) almonds/raisins. Us how to make boondis making Ghevar.If yes then please share the Video me Manjula, do you why. Translate it in 2 string sugar syrup t eat onions, garlic & potatos so your receipe is very in... ”, now i think my favorite is the boondi, Kara boondi recipe you see! Your information in our Privacy Policy and Cookie Policy the U.S. Social Security public... People with similar interest to bind the laddoos at all special occasions all over India “ ”. The heat in between making boondis favourite Diwali sweet consistency for a yellow boondi laddo soaking. A saucepan and bring to a boil on medium-high heat scoop up some the... Ingredient in making raitas and pani puri the next batch of boondi in the box which i love ragada!