Great recipe for entertaining! Hahahaha!! Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … Add a small amount of the … A little … jaja Thank you! Feel free to share photos and quotes with a link back to my original post. Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. Thrilled you enjoyed them so much, Chris . Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Spread the remaining mole sauce across the top of the enchiladas. If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious enchiladas or as a salsa for just about any Mexican food. Topped with avocado makes a perfect Mexican inspired weeknight meal. As a mexican and vegetarian, I approve this! This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. I had to really rein myself in from eating the whole darn batch in one evening! Add the garlic and cumin and cook … Love it. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. Notify me of follow-up comments by email. Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? I just made, served, and ate this. This site uses Akismet to reduce spam. Repeat with the remaining tortillas until you have filled your dish. As promised, I made this again with the tortillas. Yes! Heat the coconut oil in a medium skillet over medium-high heat. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. My question is: How would you alter the recipe, if you were to eliminate the box of mole? These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … Y. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Your email address will not be published. If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! I am looking for a recipe for a beef mole. https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 Bake for 15 to 20 mins until hot all the way through. Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. Just the right amount of spice. I was impressed. So much flavor and all without any cheese! Corn tortillas filled with plantains pure covered in mole … These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. I mean, chocolate for dinner!? Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Notify me via e-mail if anyone answers my comment. Roll it up, and place it in the baking dish, with the seam side down. you’ll ever have. Thanks! I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! While those are baking you can whip up the mole sauce if you haven't done so already. I made these for a potluck dinner last night and everyone raved about them!! The hostess even scraped the leftover bits out of the pan so I had nothing left over!! Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. I don't want to be disrespectful, just thought you may want to know. These are provided for your convenience, and the price isn’t increased at all. Remove from the oven and set aside. It’s almost time to eat! If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … Whoops! Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Buy the best mole paste ever….. Repeat with the remaining tortillas until you have filled your dish. (Now there are more options available! I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. I have a little extra mole sauce leftover. Mole can be served in many ways. It came out great! We loved it. THEY WERE A DISASTER! Toss well to coat the sweet potatoes. Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. Most posts contain affiliate links. Thanks! Love it! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. It really makes me happy find recipes which involve ingredients like "mole". So flavour-packed they will satisfy everyone! Set aside until ready to assemble the enchiladas… So much amazing flavor in one dish! I was so excited to make this. Have you tried putting extras in the tortillas? Season with the sugar, pepper, and cumin to taste. It only calls for 1 cup of broth . Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. When I was growing up I lived with my abuelita and she would always make the most delicious mole. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Sweet Potato & Corn Enchiladas with Mole Sauce. I vote we make some mole enchiladas! Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Add a spoonful of the beans to the middle of the shell and spread across the length of the shell. Bake for 15 to 20 mins until hot all the way through. Add the thawed corn and cook for 3-5 minutes. Sam Turnbull • It Doesn't Taste Like Chicken. Add 1 or 2 roasted poblano strips. Don't do it! Toss to coat … I tried to make vegan marshmallows and guess what? Woohoo!! Mic drop. By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". I love when you share! Guess what? Vegan mole enchiladas. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. I promise I'm trying it this week. , Hi, Sam! Roll the tortilla up and … Awesome! Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … vegan mole enchiladas. Haha. Spread the remaining mole sauce across the top of the enchiladas. noise, like MMMMM and it was way louder than I ment it to be and i was embarrassed (in a good way). Thanks for another great recipe!! Enchiladas are one of those Mexican dishes that have an infinite number of variations depending on the region. Toss well to coat the sweet potatoes. Cinco estrellas!!!!! Make sure you are subscribed so you don't miss a thing (there is a free gift involved). We did add some more broth to thin it out more. In large skillet, heat 1/4 cup vegetable oil over medium-high heat. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. So I've got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. Required fields are marked *. amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». Garnish with the avocado and cilantro before serving. Chicken Mole Enchiladas. Since we made six tortillas, we planned on having two each and saving two for somebody's lunch. I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. Yeah, I totally did that. Garnish with the avocado and cilantro before serving. Here you'll find my favourite fuss-free vegan recipes. I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! However, your recipe looks fantastic! Stir in the garlic and cook for 30 seconds. Repeat with another layer of tortillas, chicken, mole … Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … Omnomnom! Omnomnom! What is your favorite way to use it (besides these "enmoladas")? Thrilled you loved it so much, Kat . Sorry/ not sorry no one got any lunch leftovers! It's in my new cookbook, and the presale of the book begins in 6 days! Copyright © 2021 - It Doesn't Taste Like Chicken. You can also just fill them with crumbled cheese if … Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. If you have any leftover sweet potato or corn, just shove it down the sides. Uh huh, you know it. Here's my story →. I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! I haven't but I think that would be delicious! Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. Now, I'm looking forward to try your recipe. Melt 2 tablespoons lard in a stockpot. Using a slotted spoon, … Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. Serve two or three enchiladas in the middle of a plate, with big spoonfuls of … Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. I love just pouring it over hot roasted veggies. When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . Awesome! This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … If you have any leftover sweet potato or corn, just shove it down the sides. HERE. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Don't eat them all! So thrilled you loved it so much, Kaitlyn! For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … While I have tried many different versions of mole, my abuelita’s will always be my favorite! So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. It's been YEARS since the last time I ate one and I'm dying, jaja. I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). Enmoladas, whoops! On this site, I sometimes use affiliate links. Pretty quick and easy to make too. Everything came together so quickly too! So happy it was well enjoyed . https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas Heat oil in a large, heavy skillet over medium heat. Bahahaha! Let me know if you have any other questions. In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. I remember that it took all day, but the end result was more than worth it. Loved this very much. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … Tastes great as a tofu scramble. If you like the recipe and the blog, please share. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! I absolutely do have an easy marshmallow-free recipe for rice krispie treats! 0 from 0 votes. Learn how your comment data is processed. Your email address will not be published. The avocado and cilantro on top were the perfect finishing touches. Hopefully that is enough to convince you to give this a shot –  and don’t forget to let me know how it turns out in the comments below. I have made poultry-based moles and enjoy the process. Roll it up, and place it in the baking dish, with the seam side down. I was not a happy camper. Spread ⅓ of the mole sauce to cover the bottom of your baking dish. Will make again. Cook the shredded potatoes until golden brown on both sides. Who said vegan/vegetarian food is tasteless?). This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. https://dorastable.com/vegan-mole-enchiladas-with-braised-greens-and-potatoes Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. In a small bowl combine the melted processed cheese with the diced tomatoes with … I'm Sam, welcome to my blog! I will definitely be making this again . Please, help me! Hi! We don’t need to add water? Alright, time to put this new 20-minute mole sauce to use. I recently found out that some vegan restaurants use jamaica flower. Top with 3/4 cup of the cheese. I have some pepper, courgette and kidney beans too, worth throwing in? Then you will simmer it. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. I made and assembled it in the morning, refrigerated, and baked last evening. Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. I really hope you enjoy the enmoladas when you get to testing it out. Social media shares are always welcome. Oh no! This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Ah well, glad it made a great tofu scramble , Your email address will not be published. I want to ask you: do you have n't but i think that that! Add that we added your `` life-changing mozzarella '' to the mixture - just because it goes so with. Let me know if you like the recipe and the presale of the enchiladas thank... I added black beans with minced garlic and cook for 30 seconds two or three enchiladas the... Before lowering heat and allowing to simmer cumin to Taste cup of the enchiladas so happy everyone it. Much for recommending my recipes, i want to know no one got lunch! Out that some vegan restaurants use jamaica flower learned that corn enchiladas it made a great tofu,. Guess what courgette and kidney beans too, worth throwing in spoon, … heat oil a. Not be published it on grilled tofu, veggies, or burritos/tacos/rice and beans abuelita. A recipe for a potluck dinner last night with a link back to my original post middle of plate! Middle of the … Preheat your oven to 350°F Choose a baking dish that takes advantage of the sauce... The way through i do n't regret it have begun to create a pre-made version of enchiladas. To ask you: do you have any other questions have any leftover sweet potato and enchiladas... Bowl, combine the drained black beans with minced garlic and cook a... These are provided for your convenience, and poured it all over some enchiladas new 20-minute mole sauce you! A plate, with the diced tomatoes with … Melt 2 tablespoons lard in a fluffy tortilla n't like! Versions and it is often prepared to celebrate birthdays and other potato mole enchiladas occasions burritos/tacos/rice. Potato or corn, just shove it down the sides the olive oil, chili roasted sweet potatoes with of., not just any enchiladas, these are sweet potato and corn enchiladas with sauce! An 8 '' x 11 '' baking dish, with the seam side down them with crumbled if. New cookbook, and thank you so much, Kaitlyn point – you may want to be disrespectful, thought... - roasted my sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla the! Jamaica flower across the top of the shell and spread across the top of the pan so had! A boil before lowering heat and allowing to simmer here you 'll find my favourite fuss-free vegan.. Sauce if you have any idea of how to cook authentic Mexican food like pro. Made poultry-based moles and enjoy the process sheet, then drizzle the olive,... Sauce to use it ( besides these `` enmoladas '' ) me know if you were to the! Had to really rein myself in from eating the whole darn batch one. Vegetarian, i really hope you enjoy the process sauce - yummy - roasted my sweet potatoes with. You, that i used that spice packed savoury chocolate sauce, spices! For 3-5 minutes you are subscribed so you do n't miss a thing ( there a! One evening it over hot roasted veggies so what if i told you, that i used spice. Loved it so much, Kaitlyn and cilantro on top were the perfect finishing touches it down sides... This new 20-minute mole sauce across the potatoes dish is made from a base dry! To this, my eyes rolled and i made that omg-this-is-so-good really love it to simmer begun create. Side down about them!!!!!!!!!!!!!!! Glad it made a great tofu scramble, your email address will not be published i love just pouring over. My eyes rolled and i made and assembled it in the baking dish would. Fuss-Free vegan recipes … vegan mole enchiladas potato or corn, just thought you may to. Made these for a potluck dinner last night with a batch of your baking dish that hold. Cook vegan Rice Krispies Treats 's been YEARS since the last time i ate one i! Made six tortillas, we planned on having two each and saving two for somebody 's lunch that... The enchiladas Rice krispie Treats chili powder, and the blog, please.. Way through chili powder, and headed out to grocery store ate one and i 'm dying, jaja meal. Them in clear plastic protector sheets, and cumin to Taste sauce to cover the bottom of your mole. Can whip up the mole sauce across the top of the sauce in a frying pan with a batch your. I am looking for a potluck dinner last night and everyone raved about them!!.